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- Tasks: Prepare, cook, and present food for exciting events across Southampton.
- Company: Join a dynamic catering company known for its excellent service and growth.
- Benefits: Enjoy a salary of up to £35,000, meals on duty, and free parking.
- Why this job: Experience diverse events, develop your culinary skills, and enjoy career progression.
- Qualifications: Must have a driving licence, creativity, and strong communication skills.
- Other info: Work flexible hours with 2 days off per week and time back in lieu during winter.
The predicted salary is between 28000 - 42000 £ per year.
A dynamic and growing event company based near Southampton is looking for an Event Chef to join the team. This is an exciting opportunity to join a company that prides itself on an excellent standard of service.
For this role, you must be a car driver and have a licence as you need to be able to drive the company vans. As well as a great salary of up to £35,000, you will receive great opportunities for career progression and development. You will receive a salary review after a successful completion of your 3 month probation.
On prep days, you will work office style hours in a production kitchen preparing for each event that week and then you go on location to run the event from start to finish, so each week is so different. You will get 2 days off per week and time back in lieu during winter seasons, but in the summer months you are expected to work at most events which will include evenings and weekends.
Benefits:- Excellent career progression opportunities
- Salary of £35,000
- Meals on duty provided
- Free Car Park for all staff
- Preparing, cooking and presenting food in line with required standards
- Ensuring the food is served in the right manner
- Ensuring the quality and portion size of the food meets the correct standards
- To control and maintain the stock levels
- To comply with relevant health and safety guidelines
- Ability to work well under pressure in a fast paced environment
- Creativity and keen interest in food and cooking
- Strong communication skills
- Basic Food Hygiene Certificate will be advantageous
- Own transport is essential
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Event Chef - Southampton employer: Blue Arrow Ltd
Contact Detail:
Blue Arrow Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Chef - Southampton
✨Tip Number 1
Familiarise yourself with the company’s style and previous events. Understanding their culinary approach and signature dishes can help you tailor your conversation during interviews, showcasing your enthusiasm and fit for their team.
✨Tip Number 2
Network within the local catering community. Attend food festivals or culinary events in Southampton to meet industry professionals. This can lead to valuable connections and insights about the company and its culture.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. Since the role involves working at events, be ready to share specific examples of how you've successfully managed stress and delivered quality service under tight deadlines.
✨Tip Number 4
Showcase your creativity in cooking. Consider bringing a portfolio of your best dishes or even a few photos of past events where you played a key role. This visual evidence can make a strong impression during your interview.
We think you need these skills to ace Event Chef - Southampton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and event management. Emphasise any previous roles where you prepared, cooked, and presented food, as well as your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and creativity in food presentation. Mention your understanding of the role's requirements, such as working flexible hours and driving company vans.
Highlight Relevant Skills: In your application, clearly outline your strong communication skills and any certifications, like a Basic Food Hygiene Certificate. This will demonstrate your commitment to maintaining high standards in food safety.
Show Enthusiasm for the Company: Research the catering company and express your enthusiasm for their values and service standards in your application. This shows that you are genuinely interested in being part of their team.
How to prepare for a job interview at Blue Arrow Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work if possible. This will demonstrate your creativity and passion for food.
✨Highlight Your Adaptability
Since the role involves working in various locations and under different conditions, share examples of how you've successfully adapted to changing environments in previous jobs. This will show that you can handle the fast-paced nature of event catering.
✨Emphasise Teamwork and Communication
As an Event Chef, you'll need to work closely with other team members. Be ready to discuss how you communicate effectively in a kitchen setting and how you contribute to a positive team dynamic.
✨Prepare for Health and Safety Questions
Familiarise yourself with health and safety guidelines relevant to food preparation and service. Be ready to discuss how you ensure compliance in your cooking practices, as this is crucial for maintaining high standards.
