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- Tasks: Prepare and serve delicious meals while ensuring food safety and hygiene standards.
- Company: Join a vibrant team at our residential adventure camps focused on outdoor experiences.
- Benefits: Earn £31,229.40 with optional accommodation and enjoy a transparent pay system.
- Why this job: Be part of a fun, active environment that makes a real impact on guests' experiences.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: We are a Disability Confident Employer, promoting inclusivity in the workplace.
The predicted salary is between 31229 - 31229 £ per year.
Job Role - Chef
Rate of pay - £31,229.40
Hours - 45 hours per week
Location - Hailsham
About the role
- Optional Accommodation: Yes
- Earn £31,229.40 (live off rate) per annum (our pay system is benchmarked, transparent and fair)
- Full Time Permanent Contract
Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.
Responsibilities:
- Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management.
- Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements.
- Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety.
- Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment.
- Focus on all customers including guests, colleagues, and visitors - meeting medical dietary needs and ensuring quality of food delivery.
- Ensure meal preparation and stocking meet anticipated volumes, maintaining appetising offerings.
- Maintain consistency in food preparation, cooking, and presentation throughout shifts.
- Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness.
- Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Hailsham employer: Blue Arrow Ltd
Contact Detail:
Blue Arrow Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Hailsham
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the clientele you’ll be serving. Understanding how to cater for various dietary restrictions will not only impress during interviews but also show your commitment to providing excellent service.
✨Tip Number 2
Highlight any experience you have with HACCP and food safety regulations. Being able to discuss your knowledge and practical application of these standards can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your approach to maintaining cleanliness and hygiene in the kitchen. Share specific examples of how you've implemented cleaning schedules or improved hygiene practices in previous roles.
✨Tip Number 4
Showcase your teamwork skills by discussing how you’ve successfully collaborated with colleagues in a busy kitchen environment. Emphasising your ability to conduct effective pre-shift briefings and manage a team can demonstrate your leadership potential.
We think you need these skills to ace Chef - Hailsham
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef position. Highlight key skills such as food safety, hygiene standards, and customer service in your application.
Tailor Your CV: Customise your CV to reflect relevant experience in cooking, food preparation, and managing dietary needs. Include any certifications related to food safety and hygiene, as well as previous roles that demonstrate your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing quality food experiences. Mention specific examples of how you've successfully managed food safety and customer satisfaction in past roles.
Highlight Teamwork and Communication Skills: Emphasise your ability to work collaboratively with colleagues and communicate effectively during busy service times. Provide examples of how you have conducted briefings or managed dietary requests in previous positions.
How to prepare for a job interview at Blue Arrow Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain how you ensure quality and consistency in your food preparation.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP plans and food safety standards. During the interview, demonstrate your knowledge of these regulations and how you apply them in a kitchen setting to maintain a safe environment.
✨Highlight Your Teamwork Abilities
As a chef, you'll be working closely with colleagues. Share examples of how you've successfully collaborated in past roles, especially during busy service times, and how you handle communication regarding dietary needs and food quality.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing dietary restrictions or addressing food quality issues during service. Think through your responses ahead of time to show your problem-solving skills.
