Chef - Band 3

Chef - Band 3

Rugby Full-Time No home office possible
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At a Glance

  • Tasks: Join our busy kitchen team, preparing meals for 500-700 people daily.
  • Company: Blue Arrow is a leading recruitment agency, dedicated to connecting talent with great opportunities.
  • Benefits: Earn £18.50/hour on weekdays, with higher rates on weekends; flexible hours.
  • Why this job: Be part of a dynamic team in a fast-paced environment, making a real impact.
  • Qualifications: Experience in a kitchen is preferred; flexibility and a car are essential.
  • Other info: We value diversity and are committed to providing opportunities for everyone.

We are looking for a chef to work within Rugby area. The role is 5 days from 7 and is £18.50 per hour Monday to Friday, £27.75 on Saturday and £37.00 on Sunday. This role will include weekends so you need to be fully flexible.

We are looking for a chef to work in a busy kitchen that provides 3 meals per day for 500 to 700 people per day. Hours are between 7:30am and 5:30pm.

Due to the working environment we would need to do additional vetting through previous job roles, address history and completing a DBS.

Due to the location of this role a car is essential.

If you are interested please apply online.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Band 3 employer: Blue Arrow Ltd

At Blue Arrow, we pride ourselves on being an excellent employer, offering a supportive work culture that values flexibility and teamwork. Our Rugby location provides a dynamic environment where chefs can thrive, serving nutritious meals to a large community while enjoying competitive pay rates and opportunities for professional growth. Join us and be part of a company that champions inclusivity and is dedicated to your success.
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Contact Detail:

Blue Arrow Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Band 3

✨Tip Number 1

Make sure to highlight your experience in busy kitchen environments. Since this role involves preparing meals for 500 to 700 people, showcasing your ability to work efficiently under pressure will set you apart.

✨Tip Number 2

Flexibility is key for this position, so be prepared to discuss your availability during the interview. Emphasise your willingness to work weekends and adapt to the demands of a busy kitchen.

✨Tip Number 3

Since a car is essential for this role, consider mentioning your reliable transportation during your conversation with us. This shows that you are ready and able to meet the job's logistical requirements.

✨Tip Number 4

Be ready to discuss your previous roles and how they relate to the vetting process. Having specific examples of your work history can help reassure us of your suitability for the position.

We think you need these skills to ace Chef - Band 3

Culinary Skills
Time Management
Teamwork
Food Safety and Hygiene
Menu Planning
Adaptability
Communication Skills
Ability to Work Under Pressure
Portion Control
Inventory Management
Creativity in Cooking
Knowledge of Dietary Requirements
Flexibility in Working Hours
Attention to Detail

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the chef position. Highlight your experience in busy kitchens and your ability to handle large volumes of meals.

Tailor Your CV: Make sure your CV reflects relevant culinary experience, especially in high-pressure environments. Include any specific skills that relate to cooking for large groups and mention your flexibility regarding working hours.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your availability for weekends and your willingness to undergo additional vetting as required.

Highlight Relevant Qualifications: If you have any culinary qualifications or certifications, be sure to include them in your application. This can help demonstrate your expertise and commitment to the profession.

How to prepare for a job interview at Blue Arrow Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in busy kitchens. Highlight specific dishes you've mastered and any large-scale cooking experiences, as this role involves preparing meals for 500 to 700 people.

✨Demonstrate Flexibility

Since the job requires weekend work, emphasise your availability and willingness to work flexible hours. Mention any past roles where you successfully managed a varied schedule.

✨Prepare for Vetting Questions

Given the additional vetting process, be ready to discuss your employment history in detail. Have references and any relevant documentation handy to demonstrate your reliability and professionalism.

✨Highlight Teamwork Experience

Working in a busy kitchen requires excellent teamwork. Share examples of how you've collaborated with others in high-pressure situations, ensuring that you can contribute positively to the team dynamic.

Chef - Band 3
Blue Arrow Ltd
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