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- Tasks: Lead a team in catering, ensuring top-notch service and smooth operations.
- Company: Join Blue Arrow, a company dedicated to creating inclusive job opportunities.
- Benefits: Enjoy a flexible schedule with occasional weekend and evening events.
- Why this job: Be part of a dynamic team that values engagement and attention to detail.
- Qualifications: Reliability, strong communication skills, and a passion for customer service are essential.
- Other info: Blue Arrow is a Disability Confident Employer, promoting diversity in the workplace.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Catering Supervisor. The Supervisor will need to be reliable, engaging, and forward thinking. Mostly Monday - Friday between the hours of 7:30-5:30, 36 hours/week. Weekend work is occasional, and evening events happen every now and again so there will need to be an element of flexibility.
Supervisor duties are as follows:
- Stock ordering
- Staff scheduling
- Customer service
- Attention to detail on service & retail display
- Communication and engagement with senior management
- Due diligence & health and safety processes
Please submit your CV if you are interested!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Catering Supervisor employer: Blue Arrow Ltd
Contact Detail:
Blue Arrow Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the latest trends in catering and food service. Being knowledgeable about current industry standards can help you stand out during interviews, showing that you're not just reliable but also forward-thinking.
✨Tip Number 2
Demonstrate your flexibility by preparing examples of how you've adapted to changing schedules or unexpected challenges in previous roles. This will highlight your ability to manage the occasional weekend or evening events effectively.
✨Tip Number 3
Brush up on your customer service skills and be ready to discuss specific instances where you've excelled in this area. Engaging with customers is key in a supervisory role, and showcasing your experience can make a strong impression.
✨Tip Number 4
Prepare to talk about your experience with stock ordering and staff scheduling. Having concrete examples of how you've successfully managed these tasks will demonstrate your attention to detail and organisational skills, which are crucial for this position.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering or supervisory roles. Emphasise skills like customer service, attention to detail, and any experience with stock ordering or staff scheduling.
Craft a Strong Cover Letter: Write a cover letter that showcases your reliability and engagement. Mention specific examples of how you've demonstrated flexibility in previous roles, especially in catering or hospitality settings.
Highlight Health and Safety Knowledge: Since the role involves due diligence and health and safety processes, include any relevant certifications or training you have in this area. This will show your commitment to maintaining high standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for this role.
How to prepare for a job interview at Blue Arrow Ltd
✨Show Your Reliability
As a Catering Supervisor, reliability is key. Be prepared to discuss your previous experiences where you demonstrated dependability, especially in managing schedules and ensuring smooth operations.
✨Engage with Enthusiasm
Since the role requires engaging with both staff and customers, showcase your interpersonal skills. Share examples of how you've successfully interacted with teams or handled customer service situations in the past.
✨Demonstrate Flexibility
The job involves occasional weekend and evening work, so be ready to express your willingness to adapt. Discuss any past roles where you had to adjust your schedule or take on unexpected tasks.
✨Highlight Attention to Detail
Attention to detail is crucial in catering. Prepare to talk about specific instances where your meticulousness improved service quality or enhanced the customer experience, particularly in stock ordering and retail display.
