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For Companies At a Glance
- Tasks: Deliver top-notch service and create memorable dining experiences for guests.
- Company: Join a vibrant hotel in the stunning Scottish countryside.
- Benefits: Live-in accommodation, competitive pay, and a chance to work in a beautiful setting.
- Why this job: Perfect for those who love hospitality and want to enjoy a seasonal adventure.
- Qualifications: Experience in bar or restaurant work and a Personal Alcohol License required.
- Other info: Embrace a unique opportunity with career growth in a supportive environment.
The predicted salary is between 1300 - 1600 £ per month.
Blue Arrow has an exciting opportunity for experienced Restaurant and Bar staff to join our client for the season (June-October). The venue is a busy Hotel in the beautiful Scottish Countryside. This is a Seasonal job starting in March until October 2025. Due to the remote location, applicants must be able to live in or drive to the location every shift.
Job Role:
- Providing excellent customer service to ensure guests have a positive and enjoyable dining experience.
- Taking food and drink orders accurately and efficiently.
- Serving food and drinks promptly and professionally.
- Clearing and resetting tables.
- Maintaining a clean and organized dining area.
- Working behind the Bar.
- Adhere strictly to rules regarding health and safety and be aware of any company-related practices.
The ideal applicant:
- Experience in Restaurant and Bar Work.
- Be available to live in or drive to the venue.
- Hold a Personal Alcohol License.
If this role interests you please apply today. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Bar Staff - Live In Seasonal in Glasgow employer: Blue Arrow Ltd. Glasgow
Contact Detail:
Blue Arrow Ltd. Glasgow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Staff - Live In Seasonal in Glasgow
✨Tip Number 1
Get to know the venue! If you can, visit the hotel before applying. Familiarising yourself with the place will help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the job and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you have experience in bar work, be ready to demonstrate your knowledge of drinks and customer service during the interview. We want to see your passion for providing excellent service!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Bar Staff - Live In Seasonal in Glasgow
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous restaurant and bar work experience in your application. We want to see how you've provided excellent customer service and handled food and drink orders in the past!
Be Clear About Your Availability: Since this is a seasonal role, let us know your availability clearly. Mention if you can live in or drive to the venue every shift, as it’s super important for us to know you can commit to the schedule.
Personal Alcohol License Matters: If you hold a Personal Alcohol License, make sure to mention it! This is a key requirement for the role, and we want to know you’re ready to serve responsibly.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Blue Arrow Ltd. Glasgow
✨Know Your Stuff
Make sure you brush up on your knowledge of food and drink, especially if you have experience in restaurant and bar work. Be ready to discuss your previous roles and how they relate to providing excellent customer service.
✨Show Your Personality
As bar staff, you'll be interacting with guests all day. Let your personality shine through during the interview! Share examples of how you've created positive dining experiences for customers in the past.
✨Be Prepared for Practical Questions
Expect questions about handling difficult situations, like a customer complaint or a busy shift. Think of specific examples from your experience that demonstrate your problem-solving skills and ability to stay calm under pressure.
✨Highlight Your Flexibility
Since this is a seasonal role, emphasise your availability and willingness to adapt to different shifts. Mention your ability to live in or drive to the venue, as this shows you're committed to making it work!
