At a Glance
- Tasks: Create delicious dishes in diverse settings, from restaurants to schools.
- Company: Join Blue Arrow, a trusted agency with exciting culinary opportunities.
- Benefits: Flexible shifts, weekly pay, and supportive consultants.
- Why this job: Perfect for chefs seeking variety and flexibility in their careers.
- Qualifications: Minimum 2 years' experience and a positive attitude required.
- Other info: Great rates and opportunities to build experience across multiple sectors.
The predicted salary is between 13 - 18 £ per hour.
Chefs of All Levels Wanted - Flexible & Ongoing Work Across Edinburgh, the Lothians & Fife.
Blue Arrow is expanding its team of talented chefs, and this is your chance to join a trusted agency offering a wide variety of exciting opportunities. Whether you're looking for ad-hoc shifts, steady long-term placements, or something in between, we have roles to suit your lifestyle and ambitions.
What You'll Be Doing
- You'll work across a diverse range of sites, including:
- Contract catering venues
- Universities and schools
- Care homes
- Restaurants
- Hotels
No two days are the same - perfect for chefs who thrive in dynamic environments.
Pay & Locations
£15 - £18 per hour, depending on experience and assignment. Work available across Edinburgh, the Lothians, and Fife.
What We're Looking For
- Chefs of all levels with a minimum of 2 years' experience in a similar role.
- A current PVG is highly desirable (especially for education and care settings).
- Drivers preferred with a full UK licence - flexibility is a big advantage.
- A positive attitude, reliability, and the ability to hit the ground running in new kitchens.
Why Work With Blue Arrow?
- Flexible shifts to suit your schedule.
- Weekly pay.
- Supportive consultants who understand the industry.
- Opportunities to build experience across multiple sectors.
If you're a passionate chef ready for variety, flexibility, and great rates, we'd love to hear from you. Apply today and take the next step in your culinary journey with Blue Arrow.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chefs all levels in Edinburgh employer: Blue Arrow Ltd. Edinburgh
Contact Detail:
Blue Arrow Ltd. Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs all levels in Edinburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on a job opportunity!
✨Tip Number 2
Be ready to showcase your skills! Bring a portfolio of your best dishes or even a few photos on your phone. When you meet potential employers, let your work speak for itself.
✨Tip Number 3
Stay flexible! The more adaptable you are, the more opportunities you'll find. Be open to different types of kitchens and roles – it could lead to your dream job!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting chef roles waiting for you. It’s quick and easy, so don’t miss out on your chance to shine in the culinary world!
We think you need these skills to ace Chefs all levels in Edinburgh
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary experience in your application. We want to see what you've cooked up in the past, so don’t hold back on sharing your skills and achievements!
Tailor Your Application: Take a moment to customise your application for the role. Mention why you’re excited about working with Blue Arrow and how your experience aligns with the diverse opportunities we offer.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your personality and passion for cooking, but ensure your application is polished and free of typos.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your culinary journey with Blue Arrow!
How to prepare for a job interview at Blue Arrow Ltd. Edinburgh
✨Know Your Culinary Skills
Before the interview, brush up on your culinary skills and be ready to discuss your experience in various kitchen environments. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Flexibility
Since the role requires adaptability across different settings, highlight your flexibility during the interview. Share instances where you successfully adjusted to new kitchens or menus, showcasing your ability to thrive in dynamic environments.
✨Bring Your Passion
Let your passion for cooking shine through in your conversation. Talk about what inspires you in the kitchen and how you keep your creativity alive. This enthusiasm can set you apart from other candidates.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the agency and the types of assignments available. This shows your genuine interest in the role and helps you understand if it's the right fit for you. Plus, it gives you a chance to engage with the interviewer.