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- Tasks: Prepare delicious meals in schools and care homes while enjoying flexible hours.
- Company: Join a supportive team with Blue Arrow, a Disability Confident Employer.
- Benefits: Earn £17 - £22 per hour, enjoy holiday pay, and receive 24/7 support.
- Other info: Guaranteed up to 40 hours a week for drivers; start ASAP!
- Why this job: Choose your own hours and work locally while making a difference.
- Qualifications: Must have a DBS, driving licence, and Level 2 Food safety certificate.
The predicted salary is between 17 - 20 £ per hour.
Are you a chef who fancies a minimum of £17 PH and wants 6 hours work a day? Do you have your own car and are willing to travel Liverpool - Wirral? Can you start ASAP and hold an enhanced DBS?
We need a small team of chefs for daily WEEK DAY work in and around Liverpool. If you are a driver, you are guaranteed up to 40 hours a week if you can travel. As an experienced chef, you will be looking for ongoing work, happy to work in schools and care homes, and enjoy being with people.
You pick the days you work and hours, but most shifts are 7.30 - 1.30 or 8am - 2pm. You'll always be fully supported, well-briefed, and equipped to step into each role with confidence. Whether you want steady hours or occasional shifts that fit around your life, we make sure the work comes to you.
What do we offer?
- Flexible hours
- Competitive rates £17 - £22/per hour
- Accumulated holiday pay
- Pension
- 24/7 support line
- Find work local to you
- Weekly pay
- Support with your DBS and Food safety certificate
What is it we need from you?
- DBS for children and adults
- Driving licence or means of travel
- Previous experience in the role and references
- Level 2 Food safety certificate
- Ability to adapt in circumstances
- Be able to travel up to 12 miles
Only apply if you can start ASAP or call us NOW for an immediate chat.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Week Days £17 - £20PH in Liverpool employer: Blue Arrow - Liverpool
Contact Detail:
Blue Arrow - Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Week Days £17 - £20PH in Liverpool
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on a great opportunity!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or with potential employers. A little showcase of your culinary talents can go a long way in landing that job.
✨Tip Number 3
Be flexible with your availability. Since the shifts are varied, being open to different hours can make you a more attractive candidate. Plus, it shows you're keen to jump in whenever needed!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re here to support you every step of the way, so don’t hesitate to reach out!
We think you need these skills to ace Chef - Week Days £17 - £20PH in Liverpool
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous chef experience in your application. We want to see how you've thrived in similar roles, especially in schools and care homes, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this role. Mention your flexibility with hours and your willingness to travel around Liverpool and Wirral. It shows us you’re genuinely interested!
Include Your Certifications: Don’t forget to mention your Level 2 Food Safety certificate and your DBS status. These are key requirements for us, and having them upfront will make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Blue Arrow - Liverpool
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your previous experience, especially in schools and care homes, as well as any specific dishes or techniques you're proud of.
✨Show Your Flexibility
Since the job offers flexible hours, highlight your adaptability during the interview. Share examples of how you've successfully adjusted to different kitchen environments or schedules in the past.
✨Bring Your Certificates
Don't forget to bring your Level 2 Food Safety certificate and any other relevant documents, like your DBS check. This shows you're prepared and serious about the role, which can really impress the interviewer.
✨Ask Questions
Prepare a few questions to ask about the role and the team you'll be working with. This not only shows your interest but also helps you gauge if the job is the right fit for you. Think about asking about the types of meals you'll be preparing or the support you'll receive.