Chef - MONDAY TO FRIDAY - ENHANCED DBS REQUIRED in Liverpool
Chef - MONDAY TO FRIDAY - ENHANCED DBS REQUIRED

Chef - MONDAY TO FRIDAY - ENHANCED DBS REQUIRED in Liverpool

Liverpool Freelance 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals in various locations and enjoy a flexible schedule.
  • Company: Dynamic culinary team in Liverpool with diverse opportunities.
  • Benefits: Competitive pay, flexible shifts, and ongoing work options.
  • Why this job: Perfect for chefs who love variety and want to showcase their skills.
  • Qualifications: Experience as a chef and a passion for cooking.
  • Other info: Join a vibrant team and explore different culinary environments.

The predicted salary is between 13 - 16 £ per hour.

Pay Rate: £17 - £22 per hour

Shifts: 7:00am - 2:00pm or 8:00am - 3:00pm

Work Type: Ongoing and Ad hoc opportunities available

We are currently recruiting experienced Chefs to work across a variety of locations in Liverpool. This is an exciting opportunity for chefs who enjoy variety, flexibility, and working in different environments.

Chef - MONDAY TO FRIDAY - ENHANCED DBS REQUIRED in Liverpool employer: Blue Arrow - Liverpool

Join a dynamic team of culinary professionals in Liverpool, where we prioritise flexibility and variety in your work schedule. Our supportive work culture fosters growth and development, offering ongoing and ad hoc opportunities that allow you to showcase your skills across diverse environments. With competitive pay rates and a commitment to employee well-being, we are an excellent employer for those seeking meaningful and rewarding culinary experiences.
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Contact Detail:

Blue Arrow - Liverpool Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - MONDAY TO FRIDAY - ENHANCED DBS REQUIRED in Liverpool

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to restaurants in Liverpool. You never know when a casual conversation might lead to your next gig!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you're applying for those chef roles.

✨Tip Number 3

Stay flexible! Since the job offers ongoing and ad hoc opportunities, being open to different shifts and locations can increase your chances of landing that perfect chef position. Plus, it keeps things exciting!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and you’ll be one step closer to working in some fantastic kitchens across Liverpool.

We think you need these skills to ace Chef - MONDAY TO FRIDAY - ENHANCED DBS REQUIRED in Liverpool

Culinary Skills
Food Preparation
Menu Planning
Time Management
Adaptability
Teamwork
Health and Safety Compliance
Creativity
Communication Skills
Experience in Various Cuisines

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special skills you have. We want to see what makes you a standout chef!

Tailor Your Application: Don’t just send the same application everywhere! Take a moment to tweak your CV and cover letter to match the job description. We love seeing how you fit into our team.

Be Clear About Your Availability: Since we offer ongoing and ad hoc opportunities, let us know your preferred shifts and availability. This helps us find the best fit for you and our needs!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you on board quickly!

How to prepare for a job interview at Blue Arrow - Liverpool

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience with different cuisines and how you handle various kitchen environments. This will show your passion and expertise in the culinary field.

✨Showcase Your Flexibility

Since the job involves working in different locations and varying shifts, highlight your adaptability. Share examples of how you've successfully adjusted to new kitchens or menus in the past. This will demonstrate that you're the right fit for a dynamic role.

✨Prepare for Practical Questions

Expect questions about food safety, menu planning, and teamwork in the kitchen. Think of specific scenarios where you’ve had to solve problems or work under pressure. This will help you convey your ability to thrive in a fast-paced environment.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions about the team, the types of dishes they serve, or their approach to food sourcing. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.

Chef - MONDAY TO FRIDAY - ENHANCED DBS REQUIRED in Liverpool
Blue Arrow - Liverpool
Location: Liverpool
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  • Chef - MONDAY TO FRIDAY - ENHANCED DBS REQUIRED in Liverpool

    Liverpool
    Freelance
    13 - 16 £ / hour (est.)
  • B

    Blue Arrow - Liverpool

    50-100
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