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- Tasks: Join our team as a Chef, creating delicious meals in various settings.
- Company: Blue Arrow connects talented individuals with exciting job opportunities across the UK.
- Benefits: Enjoy flexible hours, weekly pay, and work in diverse environments.
- Why this job: Be part of a dynamic catering team and make a real impact on people's dining experiences.
- Qualifications: Must have Level 2 Food Hygiene and at least 12 months catering experience.
- Other info: Enhanced DBS required; shifts managed via a mobile app for convenience.
MUST HAVE AN ENHANCED DBS
Role- Chef
Rate of pay- Based on experience paid weekly
Hours to suit you
Requirements- Level 2 Food Hygiene
Location – Warrington, St Helens, Widnes
We are currently recruiting for a Chef for various locations in the Warrington, St Helens and Widnes areas.
The setting you will be working in range from, Care homes, schools, NHS, private healthcare, Local businesses, offices, and events.
Work is allocated based on your request for times of day, availability and environments you work best in. You will need to hold a level 2 qualification, have a sound understanding of managing a kitchen, working alongside staff in a fast-paced kitchen environment and LOVE playing an integral part of the catering team bringing food to life.
You will need to have a mobile phone as all shifts are listed on an app and you will need to log in and out Daily therefore it is essential you can do this
What we are looking for
* At least 12 months Catering background in Busy Catering facility
* Enjoys the fast-paced catering offers
* Can be flexible with their hours
MUST HAVE AN ENHANCED DBS
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Experienced Chef employer: Blue Arrow - Liverpool
Contact Detail:
Blue Arrow - Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Chef
✨Tip Number 1
Network with other chefs and catering professionals in your area. Attend local culinary events or workshops to meet potential employers and learn about job openings that may not be advertised online.
✨Tip Number 2
Make sure to highlight your experience in fast-paced environments during any informal conversations or interviews. Share specific examples of how you've successfully managed a busy kitchen to demonstrate your capability.
✨Tip Number 3
Familiarise yourself with the app used for shift allocation. Being comfortable with technology will show potential employers that you can adapt quickly and efficiently to their systems.
✨Tip Number 4
Consider volunteering at local events or community kitchens to gain additional experience and showcase your passion for cooking. This can also help you build connections in the industry.
We think you need these skills to ace Experienced Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your catering background, especially any experience in busy environments. Mention specific roles and responsibilities that showcase your ability to manage a kitchen effectively.
Showcase Your Qualifications: Clearly state your Level 2 Food Hygiene qualification in your CV and cover letter. If you have any additional certifications or training relevant to the role, be sure to include those as well.
Express Flexibility: Since the job requires flexibility with hours, mention your availability and willingness to work different shifts. This shows that you are adaptable and ready to meet the needs of the employer.
Personal Touch: In your application, convey your passion for cooking and being part of a catering team. Share a brief story or example that illustrates your love for food and how you bring it to life in your work.
How to prepare for a job interview at Blue Arrow - Liverpool
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in busy catering facilities. Highlight specific dishes you've created and any special techniques you use. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Your Team Spirit
Since you'll be working alongside staff in a fast-paced kitchen environment, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a team in the past and how you handle pressure during busy service times.
✨Familiarise Yourself with Food Hygiene Standards
As a chef, understanding food hygiene is crucial. Be ready to discuss your Level 2 Food Hygiene qualification and any relevant practices you follow to ensure safety and cleanliness in the kitchen.
✨Be Flexible and Adaptable
The role requires flexibility with hours and environments. Prepare to discuss your availability and willingness to adapt to different settings, whether it's care homes, schools, or events. This shows your commitment to meeting the needs of the employer.
