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- Tasks: Join our team as a Chef, creating delicious meals in various settings.
- Company: Blue Arrow is dedicated to connecting talented individuals with amazing job opportunities.
- Benefits: Enjoy flexible hours, weekly pay, and the chance to work in diverse environments.
- Why this job: Be part of a dynamic catering team and make a real impact on people's dining experiences.
- Qualifications: Must have Level 2 Food Hygiene and at least 12 months catering experience.
- Other info: Enhanced DBS required; shifts managed via a mobile app for convenience.
The predicted salary is between 24000 - 36000 £ per year.
MUST HAVE AN ENHANCED DBS
Role- Chef
Rate of pay- Based on experience paid weekly
Hours to suit you
Requirements- Level 2 Food Hygiene
Location – Warrington, St Helens, Widnes
We are currently recruiting for a Chef for various locations in the Warrington, St Helens and Widnes areas.
The setting you will be working in range from, Care homes, schools, NHS, private healthcare, Local businesses, offices, and events.
Work is allocated based on your request for times of day, availability and environments you work best in. You will need to hold a level 2 qualification, have a sound understanding of managing a kitchen, working alongside staff in a fast-paced kitchen environment and LOVE playing an integral part of the catering team bringing food to life.
You will need to have a mobile phone as all shifts are listed on an app and you will need to log in and out Daily therefore it is essential you can do this
What we are looking for
* At least 12 months Catering background in Busy Catering facility
* Enjoys the fast-paced catering offers
* Can be flexible with their hours
MUST HAVE AN ENHANCED DBS
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Experienced Chef employer: Blue Arrow - Liverpool
Contact Detail:
Blue Arrow - Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Chef
✨Tip Number 1
Network with other chefs and catering professionals in your area. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Familiarise yourself with the specific requirements of the role, such as the need for an Enhanced DBS. Make sure you have all necessary certifications ready to show your commitment and readiness for the job.
✨Tip Number 3
Be prepared to discuss your experience in busy catering environments during any informal chats or interviews. Highlight specific examples of how you've thrived under pressure and contributed to a team.
✨Tip Number 4
Show your passion for food and cooking by sharing your culinary creations on social media or through a personal blog. This can demonstrate your enthusiasm and creativity to potential employers.
We think you need these skills to ace Experienced Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your catering background, especially any experience in busy environments. Mention specific roles and responsibilities that showcase your ability to manage a kitchen effectively.
Showcase Your Qualifications: Clearly state your Level 2 Food Hygiene qualification in your CV and cover letter. If you have any additional certifications or training relevant to the role, be sure to include those as well.
Express Your Passion: In your application, convey your enthusiasm for working in a fast-paced catering environment. Share examples of how you enjoy being part of a team and bringing food to life, as this aligns with the company's values.
Be Clear About Availability: Since the role offers flexible hours, specify your availability in your application. This will help the employer understand when you can work and demonstrate your willingness to adapt to different shifts.
How to prepare for a job interview at Blue Arrow - Liverpool
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in busy catering facilities. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Your Team Spirit
Since you'll be working alongside staff in a fast-paced kitchen environment, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a team in the past and how you handle pressure during busy service times.
✨Discuss Flexibility and Availability
Given that the role requires flexibility with hours, be clear about your availability. Mention any specific times you prefer to work and show your willingness to adapt to different environments, whether it's care homes, schools, or events.
✨Understand the Importance of Hygiene
With a Level 2 Food Hygiene qualification being essential, be ready to discuss your knowledge of food safety practices. You might want to share how you ensure cleanliness and organisation in the kitchen, as well as any relevant experiences that demonstrate your commitment to hygiene standards.
