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- Tasks: Join us as a Chef de Partie, working in a dynamic school kitchen environment.
- Company: We provide a supportive catering service focused on work-life balance.
- Benefits: Enjoy weekday shifts with no weekend work and flexible hours.
- Why this job: Perfect for early risers wanting afternoons free while gaining valuable kitchen experience.
- Qualifications: Must have at least 6 months of experience in a busy catering facility.
- Other info: Immediate start available; commitment to 30 hours per week required.
The predicted salary is between 21760 - 32640 £ per year.
School Hours – CDP – Skelmersdale £27200 Immediate start work for Chef de parties Are you an experienced CDP? Do you have a DBS? Are you able to commit to 5 days – 30 hours a week finishing at 13:30 every day Can you start immediately ? This role would be perfect for someone who wants to work to complete their shifts in the morning and have the rest of the day off. No weekend work included Working pattern: Monday – Friday Hours between 07:30 – 13:30 Flexibility – Essential School environment As this role will be permeant – we are looking for a commitment of 30 hours per week. You will previously have worked in a catering setting/kitchen and be very experienced in how the operation is managed. You will be used to working in a small team working alongside the chef and be well versed in being able to multiskilled during the time on shift. This could include Baking, Food prep, Sandwich making, serving food, loading dish washer, cleaning, or use of till on some sites. Is this you? * At least 6 months Catering background in Busy Catering facility * Can evidence working in a fast paced kitchen environment? * Can work between 07:30 to 13:30 Monday to Friday We know that catering can be hard work, relentless and very varied – which is why we offer you the opportunity of working in environments that suit you with a work balance life shift. All we ask is you only commit to shifts …
School Hours - CDP - Skelmersdale employer: Blue Arrow - Liverpool Careers
Contact Detail:
Blue Arrow - Liverpool Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Hours - CDP - Skelmersdale
✨Tip Number 1
Make sure to highlight your experience in a busy catering environment during any conversations or interviews. This role requires someone who can handle the fast-paced nature of a kitchen, so sharing specific examples of how you've thrived in similar situations will set you apart.
✨Tip Number 2
Since flexibility is essential for this position, be prepared to discuss your availability clearly. Emphasize your commitment to working Monday to Friday from 07:30 to 13:30, as this aligns perfectly with the job requirements.
✨Tip Number 3
If you have a DBS certificate, make sure to mention it upfront. This is a key requirement for the role, and having it ready can speed up the hiring process significantly.
✨Tip Number 4
Demonstrate your ability to work well in a small team. Share experiences where you collaborated effectively with others in a kitchen setting, as teamwork is crucial in this role.
We think you need these skills to ace School Hours - CDP - Skelmersdale
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your catering background and any specific roles you've held in busy kitchen environments. Mention your experience as a Chef de Partie and any relevant skills that align with the job description.
Show Your Availability: Clearly state your availability to work Monday to Friday from 07:30 to 13:30. If you can start immediately, make that known in your application to demonstrate your eagerness for the role.
Detail Your Skills: List specific skills that are relevant to the position, such as baking, food preparation, and multitasking in a fast-paced environment. This will help the employer see how you fit into their team.
Include DBS Information: If you have a DBS (Disclosure and Barring Service) check, mention it in your application. This is important for working in a school environment and shows your commitment to safety and compliance.
How to prepare for a job interview at Blue Arrow - Liverpool Careers
✨Show Your Catering Experience
Be ready to discuss your previous roles in catering, especially in busy environments. Highlight specific tasks you've handled, such as food prep or baking, to demonstrate your hands-on experience.
✨Emphasize Flexibility
Since the role requires working specific hours, make sure to express your availability and willingness to commit to the 30-hour work week. Mention how this schedule fits into your lifestyle.
✨Demonstrate Teamwork Skills
Talk about your experience working in small teams. Share examples of how you collaborated with others in the kitchen to ensure smooth operations, as teamwork is crucial in this role.
✨Prepare for Practical Questions
Expect questions that assess your ability to multitask in a fast-paced environment. Be prepared to explain how you prioritize tasks during busy shifts and manage time effectively.
