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For Companies At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch food safety.
- Company: Join a vibrant café expanding into a new 200-cover operation.
- Benefits: Competitive pay, flexible hours, and opportunities for extra commission.
- Other info: Supportive environment with a focus on teamwork and career growth.
- Why this job: Be part of an exciting transition and make your mark in a dynamic kitchen.
- Qualifications: Experience as a Sous Chef and a passion for culinary creativity.
The predicted salary is between 29558 - 29558 ÂŁ per year.
Blue Arrow Derby is proud to be working in partnership with an excellent manufacturing & visitor attraction client within the Staffordshire area who are looking to recruit a Sous Chef on a full time, permanent basis to join their team. Our client is expanding their much-loved destination cafĂ© into a 200-cover operation supported by a brand-new, purposeâcatering facility within their bustling retail site. This is a pivotal moment in their journey â therefore we are looking for a passionate and driven Sous Chef to join and play a key role in shaping this exciting new chapter.
Hours
- 40 hours per week â working 5 out of 7 days a week (on a 2âweek rotation with every other weekend off)
- 8:30am â 4:30pm with a 4:00pm finish on Sundays
Salary
- ÂŁ14.21 p/h / ÂŁ29,558 per annum â with a chance to also earn extra commission
The Sous Chef will be a vital member of the kitchen team, acting as the Head Chef's right hand and taking on a wide range of responsibilities. From recipe development and food preparation to team supervision and food safety, you'll play a key role in delivering an outstanding customer experience.
What will you be doing
- Food preparation: Follow recipes and prepare dishes to high standards of quality and consistency.
- Supervision: Train, motivate and lead kitchen staff, ensuring an efficient and happy team.
- Menu planning: Assist in designing creative, seasonal menus and daily specials.
- Inventory management: Order supplies, manage stock and control kitchen costs effectively.
- Food safety & hygiene: Maintain topâtier cleanliness and safety across all kitchen operations.
- Operational support: Provide handsâon support to always ensure smooth service.
- Administrative tasks: Manage paperwork, stock records, and kitchen documentation.
- Culinary expertise: Demonstrate strong cooking skills and accuracy in food preparation.
- Leadership & teamwork: Support a positive, collaborative kitchen environment.
- Organisation & time management: Ensure efficient planning and compliance with safety regulations.
- Communication: Communicate clearly with both kitchen staff and frontâofâhouse teams.
What will you bring
- Previous experience as a Sous Chef is essential.
- Previous experience working within a café/visitor attraction/restaurant environment is highly desirable.
- Food hygiene level 2 (dated within the last three years) is essential.
- Food allergens knowledge is desirable.
- Creative and innovative approach.
- Excellent communication skills.
- Confidence with a good sense of humour.
- Strong organisational and time management.
- Calm under pressure.
- Ability to manage workload and priorities.
- Attention to detail.
- Positive, enthusiastic attitude.
- Strong teamâplayer.
- Multiâtasking ability.
- Willingness to undertake training.
Why should you apply
This is more than just a job â it's a chance to help lead the transition into the new cafĂ©/kitchen space, support the Head Chef and senior management team with menu development, team direction, and the overall kitchen organisation. You'll take the lead in the Head Chef's absence to ensure our team is inspired, organised, ready to deliver exceptional food to our growing number of guests.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef employer: Blue Arrow HS
Contact Detail:
Blue Arrow HS Recruiting Team
StudySmarter Expert Advice đ€«
We think this is how you could land Sous Chef
âšTip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
âšTip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their kitchen.
âšTip Number 3
Be proactive! Donât just wait for job postings to pop up. Reach out directly to restaurants or cafĂ©s you admire and express your interest in working with them. A little initiative can go a long way!
âšTip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef
Some tips for your application đ«Ą
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how you can contribute to our exciting new café experience.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience as a Sous Chef. Focus on your previous roles in similar environments and any specific achievements that demonstrate your skills in food preparation, team leadership, and menu planning.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your experience and skills, making it easy for us to see why youâd be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way for us to receive your application and ensures youâre considered for this fantastic opportunity to join our growing team.
How to prepare for a job interview at Blue Arrow HS
âšKnow Your Recipes
Brush up on your culinary skills and be ready to discuss your favourite recipes. Be prepared to explain how you would approach menu planning and food preparation, showcasing your creativity and attention to detail.
âšShow Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate the kitchen team. Think of examples from your past experience where you've successfully trained or managed staff, and be ready to share these stories during the interview.
âšUnderstand Food Safety
Make sure you're up to date with food hygiene regulations and safety practices. Be prepared to discuss your knowledge of food allergens and how you ensure cleanliness in the kitchen, as this is crucial for the role.
âšCommunicate Clearly
Effective communication is key in a busy kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing how you would collaborate with both kitchen and front-of-house teams.