At a Glance
- Tasks: Join us as a relief chef, cooking in diverse environments from hotels to schools.
- Company: Blue Arrow, a nationwide agency with flexible work opportunities.
- Benefits: Earn £17-£20 per hour, enjoy weekly pay, and accrue holiday.
- Other info: Potential for permanent roles and great career growth.
- Why this job: Experience variety in your shifts and environments while honing your culinary skills.
- Qualifications: Previous chef experience and flexibility for various shifts required.
The predicted salary is between 35000 - 40000 € per year.
Minimum £17p/h to £20 p/h - dependant on chef level, job roles, shifts and experience. Each job assignment's pay rates will be discussed.
Shifts: Variety of shifts including day shifts, evenings, weekends, and night shifts.
Contract: Full-time flexible work.
Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support, ready for the summer months ahead. The main locations you will be covering are Nottingham & Nottinghamshire, as well as Derby and Staffordshire areas. Majority of our roles could easily lead to permanent work or be as flexible as you want it to be.
Type of chefs we are looking for:
- Cooks
- Breakfast chefs
- DBS Chefs / Cooks for schools, care homes and prisons
- Chef De Parties
- Sous Chefs
- Head Chefs
- Chef Managers
- Catering Managers
- Event, conference and banqueting Chefs
Working environment:
You can be working within a hotel one day cooking for 100+ guests for breakfast, lunch or evening service. The next day you could be preparing for a wedding or event, or working with a school or care home ensuring every child/adult has a hot meal provided daily. Every day will be different, which is what many chefs like about Blue Arrow agency. Due to the various types of environments we cover, your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you.
We currently supply to the following environments:
- Contract catering sites including industrial catering
- Schools, Nurseries, Universities, hospitals, Care homes and prisons (an Enhanced DBS check is required)
- Garden Centres and farm shops
- Hotels, pubs, restaurants, golf clubs, conference centres and events
Why Apply & Benefits of joining Blue Arrow:
- Nationwide Agency with branches throughout the UK
- Flexibility around shifts
- Ongoing and short-term assignments available
- Great hourly salary paid weekly
- Opportunity to gain permanent roles through ongoing assignments
- Holiday accrual
- Company pension scheme
- Your own App and portal to accept shifts on the go, submit timesheets and pick up extra shifts
- Dedicated consultant
- Chance to gain more hours around current jobs and commitments
- Flexibility in your working environment and days
- Opportunity to boost your weekly income
Working times and shifts:
As a chef, you are expected to work days, evenings, weekends and nights. Shifts can vary from early morning (7/8am) to middle shifts (12-8/9pm) or evening shifts (4pm till 11pm). You can choose which days you want to work, and we can offer a mixture of shifts to suit all needs.
The Commute:
Your commute will vary as we cover many locations across Nottinghamshire. If you have a car and are flexible with locations, great! If you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there.
Requirements and skills:
- Previous experience as a chef, at least up to senior chef de partie role
- Flexibility in shift patterns
- Great communication and teamwork skills
- Level 2 food hygiene certificate (ideal but not essential)
- Food allergens certificates
- Passion for food
- Ability to work under pressure
- Full UK driving license and access to a vehicle (required for certain locations)
- Own chef whites and chef knives
- Ability to cover ad hoc days due to client demand
- An in-date Enhanced DBS dated within the last 12 months (we can assist with this at a cost)
If you think this is just what you're looking for, CLICK APPLY TODAY, and sign up with us. Feedback shows from previous chefs it can take less than 7 minutes.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief chefs all levels - Nottingham employer: Blue Arrow HS
Blue Arrow is an exceptional employer for relief chefs in Nottingham, offering competitive pay rates ranging from £17 to £20 per hour, along with the flexibility to choose shifts that suit your lifestyle. Our supportive work culture encourages personal growth and provides opportunities for permanent placements through varied assignments across diverse environments, from hotels to schools and care homes. With a dedicated consultant by your side and a user-friendly app for managing shifts, you can enjoy a rewarding culinary career while maintaining a healthy work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Relief chefs all levels - Nottingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to past colleagues. You never know who might have a lead on a great gig or can put in a good word for you.
✨Tip Number 2
Be flexible with your availability. The more shifts you’re open to, the better your chances of landing that perfect role. Plus, it shows potential employers that you’re adaptable and ready to jump in when needed.
✨Tip Number 3
Keep your chef whites and knives in top shape! When you get called for a last-minute shift, you want to be ready to impress. A tidy appearance speaks volumes about your professionalism.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you’ll get access to a variety of roles that suit your skills. Plus, we’re always here to help you find the right fit, so don’t hesitate to reach out!
We think you need these skills to ace Relief chefs all levels - Nottingham
Some tips for your application 🫡
Show Off Your Experience:When you're filling out your application, make sure to highlight your previous chef roles and any special skills you have. We want to see what makes you unique and how you can bring value to our team!
Tailor Your Application:Don’t just send a generic application! Take a moment to tweak your CV and cover letter to match the specific role you're applying for. Mention the types of environments you've worked in and how they relate to what we do at Blue Arrow.
Be Clear About Your Availability:Since we offer flexible shifts, let us know when you're available to work. Whether it's day shifts, evenings, or weekends, being upfront about your schedule helps us find the best fit for you!
Apply Through Our Website:We recommend applying directly through our website for a smoother process. It’s quick, easy, and ensures your application gets to the right people. Plus, you can track your application status there!
How to prepare for a job interview at Blue Arrow HS
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in the kitchen. Whether you're a breakfast chef or a head chef, be ready to share specific examples of dishes you've prepared and environments you've worked in. This will show your versatility and expertise.
✨Flexibility is Key
Since the role requires adaptability to various shifts and environments, highlight your willingness to work different hours and locations. Share any past experiences where you've successfully adjusted to last-minute changes or new settings.
✨Brush Up on Food Safety Knowledge
Even if you don't have a Level 2 food hygiene certificate yet, demonstrate your understanding of food safety practices. Discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for roles in schools and care homes.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen, your favourite cuisines, or any special dishes you love to create. This passion can set you apart from other candidates.
