At a Glance
- Tasks: Support high-quality catering and hospitality services for exciting events and conferences.
- Company: Join a prestigious client in the vibrant Glasgow hospitality scene.
- Benefits: Earn £15.38 per hour with flexible hours and potential for permanent role.
- Other info: Immediate start available with great career growth opportunities.
- Why this job: Be part of a dynamic team delivering unforgettable experiences at high-profile events.
- Qualifications: Experience in hospitality management and strong organisational skills required.
The predicted salary is between 15.38 - 15.38 £ per hour.
Blue Arrow is currently recruiting for an experienced Assistant Hospitality Operations Manager on behalf of a prestigious client in the Glasgow area. This is an exciting opportunity for a hospitality professional with strong operational experience to join a dynamic and fast-paced catering and events environment. The role is heavily focused on conferences, events, delivered catering services and high-profile functions, requiring excellent organisational skills, strong communication abilities and a customer-focused approach.
Pay Rate: £15.38 per hour
Hours: 35 hours per week (5 days over 7, including evenings and weekends as required)
Contract: Temporary initially, with the potential for a permanent opportunity beyond Christmas
Working closely with the Hospitality Operations Management team, you will support the delivery of high-quality catering and hospitality services across multiple venues. You will assist in leading a team of more than 20 staff, ensuring exceptional service standards are maintained while supporting the successful delivery of conferences, corporate events, VIP functions, weddings and formal dinners.
- Support the operational delivery of hospitality and catering services across a range of events and venues.
- Assist in planning and implementing catering operations for conferences, events and delivered catering services.
- Provide line management support to supervisors and operational teams.
- Monitor service standards and ensure excellent customer experiences are consistently delivered.
- Assist with staff scheduling, payroll administration, stock control and purchasing.
- Ensure compliance with food safety legislation, health and safety requirements, COSHH regulations and company policies.
- Support recruitment, induction, training and ongoing development of team members.
- Assist with performance management, absence management and annual review processes.
- Work closely with catering management, chefs, supervisors, clients and external stakeholders to ensure successful event delivery.
- Deputise for senior management where required.
Requirements:
- Previous experience within hospitality, catering, events or conference operations management.
- Strong organisational and task management skills.
- Experience supervising or managing hospitality teams.
- A strong understanding of customer service excellence.
- Knowledge of food hygiene, health and safety and hospitality industry best practices.
- Flexibility to work evenings and weekends in line with business requirements.
Interviews are taking place ASAP, with an immediate start available for the successful candidate. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Hozpitality - Assistant Operations Manager in Milton employer: Blue Arrow - Glasgow
Blue Arrow is an excellent employer for those seeking a rewarding career in the vibrant hospitality sector of Glasgow. With a strong focus on employee development, competitive pay, and a dynamic work environment, team members are encouraged to grow their skills while delivering exceptional service at high-profile events. The company values flexibility and inclusivity, making it an ideal place for passionate hospitality professionals to thrive.
