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- Tasks: Manage food and beverage operations while ensuring excellent customer service.
- Company: Join a busy country hotel with a vibrant team atmosphere.
- Benefits: Seasonal role with competitive pay and the chance to live on-site.
- Why this job: Perfect for those who thrive in fast-paced environments and love hospitality.
- Qualifications: 3+ years in Food and Beverage management, ideally in high-volume settings.
- Other info: Great opportunity for career growth in a supportive workplace.
The predicted salary is between 30000 - 40000 £ per year.
Blue Arrow has an exciting opportunity for an Experienced Duty Manager to join our excellent team at this busy country hotel for the season (April - October). This is a Seasonal job starting in April until October 2026. Due to the location, applicants must be car owners or be able to relocate and live in.
The ideal applicant will have a minimum of 3 years of Food and Beverage management experience, ideally in a high volume unit like a holiday camp or nightclub environment.
- Staff management
- Providing excellent customer service
- Adhering to Health and Safety and Food Hygiene rules
- Monitoring daily operations of the business
Previous experience as a Food and Beverage Manager role is required. Applicants must be available to live in or drive to the venue.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Duty F&B Manager in Milton employer: Blue Arrow - Glasgow
Contact Detail:
Blue Arrow - Glasgow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Duty F&B Manager in Milton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Duty F&B Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your experience! When you get the chance to chat with potential employers, highlight your 3+ years in Food and Beverage management. Share specific examples of how you've provided excellent customer service and managed staff effectively.
✨Tip Number 3
Be ready to demonstrate your knowledge of Health and Safety and Food Hygiene rules. Prepare some scenarios where you've successfully implemented these practices in your previous roles. This will show that you’re not just experienced but also responsible.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Duty F&B Manager position. Plus, it shows you're serious about joining our team at Blue Arrow. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Duty F&B Manager in Milton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of Food and Beverage management experience. We want to see how your background fits with the busy environment of a country hotel, so don’t hold back on those details!
Customer Service is Key: Since providing excellent customer service is crucial for this role, share specific examples of how you've gone above and beyond for guests in your previous positions. We love to see that passion!
Health and Safety Matters: Don’t forget to mention your knowledge of Health and Safety and Food Hygiene rules. We need someone who can keep our operations running smoothly and safely, so any relevant certifications or training should be included.
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Blue Arrow - Glasgow
✨Know Your Stuff
Make sure you brush up on your Food and Beverage management knowledge. Be ready to discuss your previous experiences in high-volume environments, like holiday camps or nightclubs, and how you've handled staff management and customer service.
✨Showcase Your Leadership Skills
As a Duty F&B Manager, you'll need to demonstrate strong leadership. Prepare examples of how you've successfully managed teams, resolved conflicts, and maintained high standards of service. This will show them you're the right fit for their busy hotel.
✨Health and Safety Know-How
Familiarise yourself with Health and Safety and Food Hygiene regulations. Be prepared to discuss how you've implemented these rules in past roles, as this is crucial for the position. It shows you're serious about maintaining a safe environment.
✨Logistics Matter
Since the job requires living in or being able to drive to the venue, be upfront about your situation. If you're relocating, mention your plans. This shows commitment and helps them see you as a viable candidate for the role.