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- Tasks: Prepare and cook delicious meals in a staff canteen setting.
- Company: Join a supportive team at Blue Arrow's client in Rosyth.
- Benefits: Earn £15 per hour with weekly pay and ongoing work until February 2026.
- Why this job: Perfect for aspiring chefs looking to gain experience in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Enjoy a stable role with approximately 40 hours of work each week.
We are seeking a dedicated Chef de Partie to join Blue Arrow's client in Rosyth.
Employer: Blue Arrow's client
Location: Rosyth
Start Date: Ideally 29/11/2025
Hours: Approx. 40 hours per week
Setting: Staff canteen (low volume catering)
Duration: Ongoing booking until at least end of February 2026
Rate of Pay: £15 per hour, paid weekly by Blue Arrow
Chef de Partie - Rosyth in Edinburgh employer: Blue Arrow - Edinburgh
Contact Detail:
Blue Arrow - Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Rosyth in Edinburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out to people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies in Rosyth and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications with us.
We think you need these skills to ace Chef de Partie - Rosyth in Edinburgh
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read the job description thoroughly. It’ll give you a clear idea of what skills and experience we’re looking for, so you can tailor your application accordingly.
Show Off Your Skills: When writing your application, don’t hold back on showcasing your culinary skills and experiences. We want to see how you can bring value to our team, so highlight any relevant achievements or specialisations you have!
Be Yourself: We love authenticity! Let your personality shine through in your application. Share your passion for cooking and why you’re excited about this opportunity with us at Blue Arrow.
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Blue Arrow - Edinburgh
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specific skills relevant to the Chef de Partie role. Be ready to discuss your experience with various cooking methods, food safety standards, and how you handle kitchen equipment.
✨Familiarise Yourself with the Setting
Since this position is in a staff canteen with low volume catering, it’s important to understand the dynamics of such an environment. Think about how you can adapt your skills to suit a less hectic kitchen while still delivering quality dishes.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities in the kitchen. Prepare examples of how you've handled challenges, like managing time during busy periods or resolving conflicts with team members.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your favourite dishes to prepare, any special cuisines you enjoy, and how you keep up with culinary trends. This will help convey your dedication to the craft.
