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For Companies At a Glance
- Tasks: Create delicious dishes across various exciting venues in Edinburgh and beyond.
- Company: Join Blue Arrow, a trusted agency with diverse culinary opportunities.
- Benefits: Flexible shifts, weekly pay, and supportive consultants to guide you.
- Why this job: Perfect for chefs seeking variety and the chance to showcase their skills.
- Qualifications: Minimum 2 years' experience and a positive, reliable attitude.
- Other info: Opportunities to work in schools, restaurants, and more!
The predicted salary is between 15 - 18 £ per hour.
Chefs of all levels wanted for flexible and ongoing work across Edinburgh, the Lothians, and Fife. Blue Arrow Recruitment is expanding its team of talented chefs, offering a wide variety of exciting opportunities. Whether you're looking for ad-hoc shifts, steady long-term placements, or something in between, we have roles to suit your lifestyle and ambitions.
What You'll Be Doing
- Working across a diverse range of sites, including:
- Contract catering venues
- Universities and schools
- Care homes
- Restaurants
- Hotels
Pay & Locations
- £15 - £18 per hour, depending on experience and assignment
- Work available across Edinburgh, the Lothians, and Fife
What We're Looking For
- Chefs of all levels with a minimum of 2 years' experience in a similar role
- A current PVG is highly desirable (especially for education and care settings)
- Drivers preferred with a full UK licence - flexibility is a big advantage
- A positive attitude, reliability, and the ability to hit the ground running in new kitchens
Why Work With Blue Arrow?
- Flexible shifts to suit your schedule
- Weekly pay
- Supportive consultants who understand the industry
- Opportunities to build experience across multiple sectors
If you're a passionate chef ready for variety, flexibility, and great rates, we'd love to hear from you. Apply today and take the next step in your culinary journey with Blue Arrow. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Locations
Chefs all levels in Edinburgh, Scotland employer: Blue Arrow - Edinburgh
Contact Detail:
Blue Arrow - Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs all levels in Edinburgh, Scotland
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on a job opportunity.
✨Tip Number 2
Get your chef skills showcased! Create a portfolio of your best dishes or even a short video of you in action. This can really set you apart when meeting potential employers.
✨Tip Number 3
Be flexible and open-minded about shifts and locations. The more adaptable you are, the more opportunities will come your way. Plus, it’s a great way to gain diverse experience!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen by the right people at Blue Arrow. Let’s get you cooking in no time!
We think you need these skills to ace Chefs all levels in Edinburgh, Scotland
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary experience in your application. We want to see what you've cooked up in the past, so don’t hold back on those tasty details!
Tailor Your Application: Take a moment to customise your application for the role. Mention why you’re excited about working with Blue Arrow and how your skills fit the dynamic environments we offer.
Be Yourself: Let your personality shine through! We love a positive attitude and a bit of flair, so don’t be afraid to show us who you are in your written application.
Apply Through Our Website: For the best chance of landing a role, make sure to apply directly through our website. It’s quick, easy, and gets your application straight to us!
How to prepare for a job interview at Blue Arrow - Edinburgh
✨Know Your Culinary Skills
Before the interview, brush up on your culinary skills and be ready to discuss your experience in various kitchen environments. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Flexibility
Since the job requires flexibility, highlight your ability to adapt to different kitchen settings and work with diverse teams. Share instances where you successfully adjusted to new environments or took on varied responsibilities.
✨Bring Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will show that you're not just looking for a job, but that you genuinely love what you do.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the types of venues you'll be working in. This shows your interest in the position and helps you gauge if it's the right fit for you. For example, ask about the team dynamics or the types of cuisines you'll be working with.
