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- Tasks: Prepare and cook delicious meals for outdoor adventures, focusing on quality and teamwork.
- Company: Join Blue Arrow's supportive catering team in Berwick-upon-Tweed.
- Benefits: Earn up to £32,828, enjoy 20 days holiday, and have your birthday off.
- Why this job: Make a difference by fuelling unforgettable experiences for young people.
- Qualifications: Experience in catering and a strong understanding of food hygiene.
- Other info: Enjoy a great work-life balance with minimal late nights and career development opportunities.
Join our client's catering team and help fuel unforgettable outdoor adventures for young people. Blue Arrow is recruiting Chefs who want a rewarding role with great work-life balance.
The Role
You will prepare and cook nutritious meals for large groups, working with a supportive Head Chef and kitchen team. No menu planning or ingredient sourcing required - just focus on delivering quality food.
- Cooking and food preparation
- Stock control and ordering
- Cost management
- Supporting junior team members
You will enjoy minimal late nights, regular Friday or Saturday evenings off (especially outside peak season), and limited Christmas working.
What You Will Bring
- Experience in a busy catering environment
- Strong understanding of food hygiene, allergens, and dietary needs
- Good organisational skills and the ability to stay calm under pressure
- Level 3 Food Safety qualification is an advantage
Why You Will Love It
- 20 days holiday + 8 bank holidays
- Your birthday off
- Paid volunteering days
- Option to buy extra holiday
- Career development and opportunities across UK and French sites
- 24/7 wellbeing support and Employee Assistance Programme
- Family-friendly policies and contributory pension
- Financial wellbeing tools
- Discounts on family breaks and 800+ retailers
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Berwick-upon-Tweed employer: Blue Arrow - Edinburgh
Contact Detail:
Blue Arrow - Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Berwick-upon-Tweed
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or catering professionals on social media platforms. Join groups related to the culinary world and engage in conversations – you never know who might have a lead on a job opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you handle pressure in a busy kitchen or how you support junior team members. Being ready to share your experiences will help you shine during the interview!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for you.
We think you need these skills to ace Chef - Berwick-upon-Tweed
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for preparing nutritious meals and working in a team. We want to see how you can bring that passion to our catering team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in busy catering environments. We’re looking for chefs who can handle the heat, so don’t be shy about showcasing your skills in food preparation and stock control!
Keep It Organised and Clear: Your application should be as organised as your kitchen! Use clear headings and bullet points to make it easy for us to read. This shows us that you have good organisational skills, which is key in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Blue Arrow - Edinburgh
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food hygiene and dietary needs. Be ready to discuss how you ensure safety in the kitchen and cater to various dietary requirements. This shows you’re not just a chef, but a responsible one!
✨Show Off Your Organisation Skills
Since the role requires good organisational skills, think of examples from your past experiences where you successfully managed stock control or worked under pressure. Share these stories during the interview to demonstrate your ability to keep things running smoothly.
✨Team Player Vibes
Highlight your experience working in a team, especially in busy catering environments. Talk about how you’ve supported junior team members or collaborated with others to deliver quality meals. This will resonate well with the supportive kitchen culture they’re looking for.
✨Ask About the Adventure
Don’t forget to ask questions! Inquire about the outdoor adventures and how the catering team contributes to them. This shows your enthusiasm for the role and helps you understand how you can fit into their mission of creating unforgettable experiences.
