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- Tasks: Prepare and cook nutritious meals for adventurous young people in a supportive kitchen team.
- Company: Join Blue Arrow's dynamic catering team with a focus on work-life balance.
- Benefits: Earn up to £32,828, enjoy 20 days holiday, and have your birthday off.
- Why this job: Make a real impact by fuelling unforgettable outdoor adventures with delicious food.
- Qualifications: Experience in catering, strong food hygiene knowledge, and good organisational skills.
- Other info: Enjoy career development opportunities and 24/7 wellbeing support.
The predicted salary is between 27864 - 36892 £ per year.
Earn up to £32,828 per year. Full-time * Permanent * Blue Arrow.
Join our client's catering team and help fuel unforgettable outdoor adventures for young people. Blue Arrow is recruiting Chefs who want a rewarding role with great work-life balance.
The Role
You’ll prepare and cook nutritious meals for large groups, working with a supportive Head Chef and kitchen team. No menu planning or ingredient sourcing required - just focus on delivering quality food.
Duties include:
- Cooking and food preparation
- Stock control and ordering
- Cost management
- Supporting junior team members
You’ll enjoy minimal late nights, regular Friday or Saturday evenings off (especially outside peak season), and limited Christmas working.
What You’ll Bring
- Experience in a busy catering environment
- Strong understanding of food hygiene, allergens, and dietary needs
- Good organisational skills and the ability to stay calm under pressure
- Level 3 Food Safety qualification is an advantage
Why You’ll Love It
- 20 days holiday
- 8 bank holidays
- Your birthday off
- Paid volunteering days
- Option to buy extra holiday
- Career development and opportunities across UK and French sites
- 24/7 wellbeing support and Employee Assistance Programme
- Family-friendly policies and contributory pension
- Financial wellbeing tools
- Discounts on family breaks and 800 retailers
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Locations
Chef - Berwick-upon-Tweed employer: Blue Arrow - Edinburgh
Contact Detail:
Blue Arrow - Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Berwick-upon-Tweed
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you handle pressure in the kitchen or how you support your team. We want you to feel confident and ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you land that dream chef role.
We think you need these skills to ace Chef - Berwick-upon-Tweed
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in busy catering environments. We want to see how you've handled the heat in the kitchen and what makes you a great chef!
Food Safety is Key: Don’t forget to mention your understanding of food hygiene and allergens. If you’ve got a Level 3 Food Safety qualification, shout about it! It’s a big plus for us at Blue Arrow.
Keep It Organised: We love a candidate who can stay calm under pressure. Share examples of how you’ve managed stock control or cost management in your previous roles. It shows us you’re organised and ready for the challenge!
Apply Through Our Website: Ready to join our team? Make sure to apply through our website for the best chance of landing that interview. We can’t wait to see your application!
How to prepare for a job interview at Blue Arrow - Edinburgh
✨Know Your Ingredients
Familiarise yourself with common ingredients and dietary needs. Be ready to discuss how you handle allergens and special diets, as this shows your understanding of food hygiene and safety.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles in busy catering environments. Highlight moments where you successfully managed stock control or supported junior team members to demonstrate your organisational skills.
✨Stay Calm Under Pressure
Think of scenarios where you had to work under pressure and how you handled them. Practising these stories will help you convey your ability to stay calm and focused, which is crucial in a kitchen setting.
✨Ask About the Team
Show your interest in the kitchen dynamics by asking about the team you'll be working with. This not only demonstrates your enthusiasm for collaboration but also helps you gauge if it’s the right fit for you.
