All Levels of Chef's in London

All Levels of Chef's in London

London Full-Time 20250 - 24750 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and serve delicious meals while leading a dynamic kitchen team.
  • Company: Join Blue Arrow Edgware, a vibrant and supportive workplace.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Other info: Perfect for passionate foodies looking to advance their career.
  • Why this job: Show off your culinary skills and create amazing dishes every day.
  • Qualifications: Experience in the kitchen and relevant qualifications like NVQ or food hygiene.

The predicted salary is between 20250 - 24750 Β£ per year.

Blue Arrow Edgware are recruiting for all level of chef's

While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.

if you are looking for chef work and have chef experience and OR NVQ Qualifications and if you have an enhanced DBS on the update service and a food hygiene level 2 or level 3 certificate.

Key Responsibilities

Prepare and serve high-quality meals using fresh ingredients. xsabvtc

Lead and support the kitchen team.

Maintain Food Hygiene, Allergen, and Hea...

All Levels of Chef's in London employer: Blue Arrow - Edgeware

Join a vibrant school catering team as a Commis Chef in Hampstead, where your passion for food and teamwork will shine. Enjoy a supportive work culture that prioritises employee growth, offering you the chance to develop your culinary skills while serving delicious meals to students and staff. With a commitment to high standards and a focus on inclusivity, this role provides a rewarding opportunity to make a meaningful impact in a dynamic environment.

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Contact Details:

Blue Arrow - Edgeware Recruitment Team

We think you need these skills to ace All Levels of Chef's in London

Professional Cooking Experience
NVQ Qualifications
Enhanced DBS
Food Hygiene Level 2 or Level 3 Certificate
Meal Preparation
Team Leadership
Food Hygiene Maintenance