Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. * Commis * Chef de partie * Sous * Head * Chef manager Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include:
- Help organise and control the busy catering operation ensuring a successful and efficient service is provided.
- Prepare and present food to the highest quality.
- Assist with the ordering of stock.
- Serve hot and cold food to customers
- Identifying customer requirements with allergies
- Ensure all legislation and procedures are adhered to.
- Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef in Westfield employer: Blue Arrow - Eastbourne
At Blue Arrow, we pride ourselves on being an excellent employer in the catering sector, offering competitive pay and a supportive work culture that values every team member's contribution. Our locations in Brighton and Worthing provide a vibrant atmosphere, with ample opportunities for professional growth and development, ensuring that you can advance your culinary career while enjoying the beautiful coastal surroundings. Join us to be part of a dynamic team that celebrates creativity and collaboration in the kitchen.
