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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, create innovative dishes, and ensure top-notch food quality.
- Company: Join a busy hotel in Hastings known for its vibrant culinary scene.
- Benefits: Enjoy competitive pay, flexible shifts, and the chance to grow your culinary skills.
- Why this job: Perfect for passionate chefs wanting to make an impact in a creative kitchen environment.
- Qualifications: Food Safety Level 2 or 3 certification and experience in a busy kitchen required.
- Other info: Blue Arrow is committed to inclusivity and supporting diverse talent.
£16.00 - £17.50 per hour
Flexibility required to work various shifts, including evenings, weekends, and holidays.
The Role:
We have an amazing opportunity for a talented professional and passionate Chef to join a busy Hotel in Hastings. You will be supporting the head chef with leading a passionate kitchen team, creating fresh and innovative dishes, and maintaining the highest standards of quality and presentation.
The main duties include:
- Help organise and lead the busy catering team, ensuring a successful and efficient service is provided.
- Assist in creating innovative, seasonal menus.
- Prepare and present food to the highest standard and quality.
- Maintain portion control and minimise waste to support financial goals.
- Assist with the ordering of stock.
- Ensure all legislation and procedures are adhered to.
What exactly are we looking for?
- Food Safety Level 2 or 3 certification.
- Proven experience as a Senior Sous Chef or in a similar role within a busy kitchen environment, preferably in a hotel or restaurant setting.
- Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment.
- Strong leadership and team management skills.
- Excellent organisational and multitasking skills, with the ability to work efficiently under pressure.
- Creative flair with a passion for delivering high-quality and innovative dishes.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment.
If you are seeking an opportunity to further develop your career, working for a highly professional company and feel you have the right skills and knowledge, then please apply with your CV today.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef in Battle, East Sussex employer: Blue Arrow - Eastbourne
Contact Detail:
Blue Arrow - Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Battle, East Sussex
✨Tip Number 1
Familiarise yourself with the hotel’s menu and culinary style before your interview. This shows your genuine interest in the role and allows you to discuss how your skills can enhance their offerings.
✨Tip Number 2
Highlight your leadership experience during conversations. Be ready to share specific examples of how you've successfully managed a kitchen team, especially in high-pressure situations.
✨Tip Number 3
Demonstrate your creativity by discussing innovative dishes or seasonal menus you've created in the past. This will help you stand out as a candidate who can contribute fresh ideas to the team.
✨Tip Number 4
Be prepared to discuss your knowledge of food safety regulations and how you ensure compliance in the kitchen. This is crucial for maintaining a safe working environment and aligns with the job requirements.
We think you need these skills to ace Sous Chef in Battle, East Sussex
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in similar roles. Emphasise your leadership skills, culinary creativity, and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention your knowledge of food safety regulations and your commitment to high-quality standards.
Highlight Relevant Certifications: Include your Food Safety Level 2 or 3 certification prominently in your application. This shows you meet the essential requirements and are serious about maintaining health and safety standards.
Showcase Your Creativity: If possible, include examples of innovative dishes you've created or seasonal menus you've developed. This can set you apart from other candidates and demonstrate your culinary flair.
How to prepare for a job interview at Blue Arrow - Eastbourne
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any innovative dishes you've created. Bring along a portfolio of your work or be ready to describe specific examples that highlight your creativity and technical skills.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team effectively. Be ready to share examples of how you've successfully managed a kitchen team in the past, including how you handle conflicts and motivate your colleagues.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards and regulations, such as COSHH. Be prepared to discuss how you ensure compliance in the kitchen and maintain a safe working environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or unexpected challenges in the kitchen. Think of specific scenarios from your past experience and how you successfully navigated them.
