Do you have experience working in a care home catering environment? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.
Locations: Eastbourne, Hastings and surrounding areas within East Sussex.
Pay rates: from £16ph to £21 per hour depending on job role and requirements.
A valid enhanced level DBS certificate is required.
Own transport would be desirable
Various shift times, full time, part time and casual shifts available
Benefits:
Enhanced rates for weekends and bank holidays.
Weekly pay
Holiday pay
Pension scheme
Duties to include:
- Help organise and control the busy catering operation ensuring a successful and efficient service is provided.
- Prepare and present food to the highest quality.
- Assist with the ordering of stock.
- Comply with and Health and Safety regulations.
- Ensure all legislation and procedures are adhered to.
- Chefs MUST have knowledge & understanding of IDDSI: International Dysphagia Diet Standardisation Initiative (IDDSI) is a global standard with terminology and definitions to describe texture modified foods and thickened liquids used for individuals with dysphagia of all ages, in all care settings, and for all cultures.
Requirements:
Willingness to cover shifts at short notice
Enhanced level DBS check - Adult workforce
Minimum level 2 Food hygiene certificate
Knowledge and understanding of IDDSI
Ability to follow Health & Safety policies
Manual Handling and COSHH
Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.
If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Care Home Relief Chef in Leeds employer: Blue Arrow - Eastbourne
At Blue Arrow, we pride ourselves on being an excellent employer in the catering sector, offering competitive pay and a supportive work culture that values every team member's contribution. Our locations in Brighton and Worthing provide a vibrant atmosphere, with ample opportunities for professional growth and development, ensuring that you can advance your culinary career while enjoying the beautiful coastal surroundings. Join us to be part of a dynamic team that celebrates creativity and collaboration in the kitchen.
