Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training and career development opportunities This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef Manager in Kent employer: Blue Arrow - Eastbourne
At Blue Arrow, we pride ourselves on being an excellent employer in the catering sector, offering competitive pay and a supportive work culture that values every team member's contribution. Our locations in Brighton and Worthing provide a vibrant atmosphere, with ample opportunities for professional growth and development, ensuring that you can advance your culinary career while enjoying the beautiful coastal surroundings. Join us to be part of a dynamic team that celebrates creativity and collaboration in the kitchen.
