Holiday Inn Brighton - Kew Green Group - Chef
Holiday Inn Brighton - Kew Green Group - Chef

Holiday Inn Brighton - Kew Green Group - Chef

Full-Time 19 £ / hour No home office possible
Blue Arrow - Eastbourne

At a Glance

  • Tasks: Prepare and cook delicious dishes while ensuring a smooth kitchen operation.
  • Company: Join the vibrant team at Holiday Inn Brighton, part of Kew Green Group.
  • Benefits: Earn between £16 to £22.50 per hour, with weekly pay and holiday benefits.
  • Other info: Opportunities for enhanced pay on weekends and bank holidays.
  • Why this job: Perfect for passionate chefs wanting flexible shifts and a chance to shine in busy kitchens.
  • Qualifications: Previous kitchen experience and a Level 2 Food Safety certificate required.

Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts. This role is ideal for experienced temps who can step into service confidently and help deliver great food and smooth kitchen operations during busy periods or short-term cover.

Locations: Brighton, Eastbourne, Hastings and surrounding areas within East Sussex.

Pay rates: £16ph to £22.50 per hour depending on role and requirements.

A valid DBS certificate would be required for some sites but not always essential. Own transport would be desirable. Various shift times, full time, part time and casual shifts available.

Benefits:

  • Potential for enhanced rates for weekends and bank holidays.
  • Weekly pay
  • Holiday pay
  • Pension scheme

Job role:

  • Preparing, cooking, and presenting dishes in line with recipes and service standards.
  • Supporting service by maintaining quality, consistency, and pace during busy shifts.
  • Keeping food preparation areas clean, organised, and fully stocked.
  • Adhering to food safety, hygiene, and health & safety procedures at all times.
  • Working collaboratively with the on-site kitchen team to ensure excellent experiences.

What We're Looking For:

  • Previous professional kitchen experience (restaurant, hotel, contract catering, care homes, schools or similar).
  • Ability to adapt quickly to new menus, systems, and teams.
  • A current level 2 Food Safety certificate.
  • A professional, dependable approach with good communication and teamwork skills.
  • Flexibility to cover varying shifts as required sometimes at short notice.

Once you are registered with Blue Arrow, we will endeavour to offer you potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Holiday Inn Brighton - Kew Green Group - Chef employer: Blue Arrow - Eastbourne

At Kew Green Group, we pride ourselves on being an excellent employer, offering a dynamic work environment where chefs can thrive. With competitive pay rates, flexible shift options, and a commitment to employee growth, our team enjoys a supportive culture that values collaboration and quality service. Located in the vibrant areas of Brighton and East Sussex, we provide opportunities for meaningful work while ensuring our staff are recognised and rewarded for their contributions.
Blue Arrow - Eastbourne

Contact Detail:

Blue Arrow - Eastbourne Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Holiday Inn Brighton - Kew Green Group - Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on a temp shift or a full-time gig.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video of you in action. This can really help you stand out when you're applying for those chef roles.

✨Tip Number 3

Be flexible with your availability. The more shifts you’re willing to cover, the better your chances of landing a job. Plus, it shows potential employers that you’re committed and ready to jump in when needed.

✨Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for talented chefs like you to join our team!

We think you need these skills to ace Holiday Inn Brighton - Kew Green Group - Chef

Food Preparation
Cooking Skills
Presentation Skills
Food Safety
Hygiene Standards
Health & Safety Procedures
Teamwork
Communication Skills
Adaptability
Time Management
Flexibility
Organisational Skills
Experience in Professional Kitchen

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous kitchen experience in your application. We want to see how you've tackled busy shifts and what roles you've played in delivering great food!

Be Clear About Your Availability: Since we need flexible chefs, let us know your availability upfront. Whether you can cover weekends or short-notice shifts, being clear helps us match you with the right opportunities.

Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! A bit of flair can make your application stand out from the crowd.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to get your application and start the conversation about your next culinary adventure!

How to prepare for a job interview at Blue Arrow - Eastbourne

✨Know Your Dishes

Make sure you’re familiar with the types of dishes you might be preparing. Brush up on recipes and cooking techniques relevant to the role, as this will show your passion and readiness to step into the kitchen.

✨Show Off Your Flexibility

Since the job requires covering various shifts, be prepared to discuss your availability and willingness to adapt. Share examples of how you've successfully managed last-minute changes in previous roles.

✨Highlight Teamwork Skills

Collaboration is key in a busy kitchen. Be ready to talk about your experience working in teams, how you handle pressure, and any specific instances where you helped maintain a smooth operation during peak times.

✨Emphasise Food Safety Knowledge

Having a Level 2 Food Safety certificate is crucial. Make sure to mention your certification and any relevant training you've had. Discuss how you ensure hygiene and safety standards are met in your cooking practices.

Holiday Inn Brighton - Kew Green Group - Chef
Blue Arrow - Eastbourne

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