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- Tasks: Prepare and cook delicious dishes while maintaining a smooth kitchen operation.
- Company: Join the vibrant team at Holiday Inn Brighton with Blue Arrow.
- Benefits: Earn £16-£22.50 per hour, enjoy weekly pay, holiday pay, and a pension scheme.
- Other info: Flexible shifts available in East Sussex with potential for enhanced weekend rates.
- Why this job: Perfect for flexible chefs looking to make an impact during busy shifts.
- Qualifications: Previous kitchen experience and a Level 2 Food Safety certificate required.
The predicted salary is between 16 - 22 £ per hour.
Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts. This role is ideal for experienced temps who can step into service confidently and help deliver great food and smooth kitchen operations during busy periods or short-term cover.
Locations: Brighton, Eastbourne, Hastings and surrounding areas within East Sussex.
Pay rates: £16ph to £22.50 per hour depending on role and requirements.
A valid DBS certificate would be required for some sites but not always essential. Own transport would be desirable. Various shift times, full time, part time and casual shifts available.
Benefits:
- Potential for enhanced rates for weekends and bank holidays.
- Weekly pay
- Holiday pay
- Pension scheme
Job role:
- Preparing, cooking, and presenting dishes in line with recipes and service standards.
- Supporting service by maintaining quality, consistency, and pace during busy shifts.
- Keeping food preparation areas clean, organised, and fully stocked.
- Adhering to food safety, hygiene, and health & safety procedures at all times.
- Working collaboratively with the on-site kitchen team to ensure excellent experiences.
What We're Looking For:
- Previous professional kitchen experience (restaurant, hotel, contract catering, care homes, schools or similar).
- Ability to adapt quickly to new menus, systems, and teams.
- A current level 2 Food Safety certificate.
- A professional, dependable approach with good communication and teamwork skills.
- Flexibility to cover varying shifts as required sometimes at short notice.
Once you are registered with Blue Arrow, we will endeavour to offer you potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Holiday Inn Brighton - Kew Green Group - Chef in Eastbourne employer: Blue Arrow - Eastbourne
Contact Detail:
Blue Arrow - Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Holiday Inn Brighton - Kew Green Group - Chef in Eastbourne
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to past colleagues. You never know who might have a lead on a temp shift that’s perfect for you.
✨Tip Number 2
Be ready to showcase your skills! When you get an interview or a trial shift, bring your A-game. Show off your cooking techniques and how well you can adapt to new menus – it’s all about making a great impression!
✨Tip Number 3
Stay flexible! The catering world is all about quick changes, so being open to various shifts and locations can really set you apart. Plus, it shows you’re committed and ready to jump in when needed.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that perfect temp role. Let’s get you cooking!
We think you need these skills to ace Holiday Inn Brighton - Kew Green Group - Chef in Eastbourne
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous kitchen experience in your application. We want to see how you've tackled busy shifts and what roles you've played in delivering great food!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role.
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your adaptability and teamwork skills, as these are key for us in a fast-paced kitchen environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you into the kitchen as soon as possible.
How to prepare for a job interview at Blue Arrow - Eastbourne
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle busy service times. This shows that you can step in confidently and maintain quality under pressure.
✨Show Off Your Flexibility
Since the role requires covering varying shifts, highlight your availability and willingness to adapt. Share examples of times when you've successfully adjusted to last-minute changes or new menus. This will demonstrate your reliability and readiness for the job.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to discuss how you've worked with others in past roles, especially during busy periods. Mention any specific instances where you helped maintain a smooth operation, as this will resonate well with the interviewers.
✨Understand Food Safety Standards
Make sure you're familiar with food safety and hygiene regulations, as these are crucial in any kitchen. If you have a Level 2 Food Safety certificate, mention it! Being knowledgeable about these standards shows that you take your responsibilities seriously and prioritise safety in the kitchen.