Holiday Inn Brighton - Kew Green Group - Chef
Holiday Inn Brighton - Kew Green Group - Chef

Holiday Inn Brighton - Kew Green Group - Chef

Brighton Full-Time 16 - 22 £ / hour (est.) No home office possible
Blue Arrow - Eastbourne

At a Glance

  • Tasks: Prepare and cook delicious dishes while maintaining a clean and organised kitchen.
  • Company: Join Blue Arrow, a trusted name in flexible staffing solutions.
  • Benefits: Earn £16-£22.50 per hour, with weekly pay and holiday benefits.
  • Other info: Opportunities for enhanced pay on weekends and bank holidays.
  • Why this job: Perfect for chefs seeking flexible shifts and the chance to showcase their skills.
  • Qualifications: Previous kitchen experience and a level 2 Food Safety certificate required.

The predicted salary is between 16 - 22 £ per hour.

Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts. This role is ideal for experienced temps who can step into service confidently and help deliver great food and smooth kitchen operations during busy periods or short-term cover.

Locations: Brighton, Eastbourne, Hastings and surrounding areas within East Sussex.

Pay rates: £16ph to £22.50 per hour depending on role and requirements.

A valid DBS certificate would be required for some sites but not always essential. Own transport would be desirable. Various shift times, full time, part time and casual shifts available.

Benefits:

  • Potential for enhanced rates for weekends and bank holidays.
  • Weekly pay
  • Holiday pay
  • Pension scheme

Job role:

  • Preparing, cooking, and presenting dishes in line with recipes and service standards.
  • Supporting service by maintaining quality, consistency, and pace during busy shifts.
  • Keeping food preparation areas clean, organised, and fully stocked.
  • Adhering to food safety, hygiene, and health & safety procedures at all times.
  • Working collaboratively with the on-site kitchen team to ensure excellent experiences.

What We're Looking For:

  • Previous professional kitchen experience (restaurant, hotel, contract catering, care homes, schools or similar).
  • Ability to adapt quickly to new menus, systems, and teams.
  • A current level 2 Food Safety certificate.
  • A professional, dependable approach with good communication and teamwork skills.
  • Flexibility to cover varying shifts as required sometimes at short notice.

Once you are registered with Blue Arrow, we will endeavour to offer you potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Holiday Inn Brighton - Kew Green Group - Chef employer: Blue Arrow - Eastbourne

At Blue Arrow, we pride ourselves on being an excellent employer, offering flexible working hours and competitive pay rates for chefs in the vibrant locations of Brighton, Eastbourne, Hastings, and surrounding areas. Our supportive work culture fosters collaboration and teamwork, while our commitment to employee growth ensures that you have access to various assignments that match your skills and preferences. With benefits like weekly pay, holiday pay, and a pension scheme, we strive to create a rewarding and meaningful employment experience for all our team members.
Blue Arrow - Eastbourne

Contact Detail:

Blue Arrow - Eastbourne Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Holiday Inn Brighton - Kew Green Group - Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on a temporary shift or a full-time gig.

✨Tip Number 2

Be ready to showcase your skills! When you get an interview or a trial shift, bring your A-game. Show off your cooking techniques and how well you can adapt to new menus. Confidence is key!

✨Tip Number 3

Stay flexible! The catering world is all about last-minute changes. Being open to various shifts and locations will make you a more attractive candidate. Plus, it shows you’re ready for anything!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you. By applying directly, you’ll get the latest updates and potentially land that perfect chef role faster.

We think you need these skills to ace Holiday Inn Brighton - Kew Green Group - Chef

Food Preparation
Cooking Skills
Presentation Skills
Food Safety
Hygiene Standards
Health & Safety Procedures
Teamwork
Communication Skills
Adaptability
Flexibility
Time Management
Organisational Skills
Reliability
Customer Service

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous kitchen experience in your application. We want to see how you've tackled busy shifts and what roles you've played in delivering great food!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you're a great fit for the role without any fluff.

Tailor Your Application: Don’t just send the same application everywhere! Tailor it to match the job description. Mention your adaptability and teamwork skills, as these are key for us at StudySmarter.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get back to you quickly about potential assignments!

How to prepare for a job interview at Blue Arrow - Eastbourne

✨Know Your Dishes

Make sure you’re familiar with the types of dishes you might be preparing. Brush up on recipes and cooking techniques relevant to the role, as this will show your passion and readiness to step into the kitchen.

✨Show Off Your Flexibility

Since the job requires covering varying shifts, be prepared to discuss your availability and willingness to adapt. Share examples of how you've successfully managed last-minute changes in previous roles.

✨Highlight Teamwork Skills

Collaboration is key in a busy kitchen. Be ready to talk about your experience working in teams, how you handle pressure, and any specific instances where you helped maintain a smooth operation during peak times.

✨Emphasise Food Safety Knowledge

Having a Level 2 Food Safety certificate is essential. Make sure to mention your certification and any relevant training you've had. Discuss how you ensure hygiene and safety in your food preparation practices.

Holiday Inn Brighton - Kew Green Group - Chef
Blue Arrow - Eastbourne
Location: Brighton

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