Whitchurch and surrounding areas
Pay Rate: £16.00 - £20.00 per hour (dependent on experience)
We are currently recruiting experienced chefs to work in schools and other catering environments across Whitchurch and the surrounding areas.
These roles are ideal for chefs looking for flexible work, additional shifts, or ongoing opportunities in a variety of kitchen settings. Typical shift times are between 8:00am and 2:00pm, offering a good work-life balance and allowing you to finish early in the day.
Preparing and cooking fresh meals to a high standard
Supporting kitchen operations and service delivery
Receiving and storing deliveries correctly
Maintaining cleanliness and hygiene throughout the kitchen
Working effectively as part of a team
Following food safety and health & safety procedures
Managing ingredients and stock appropriately
Remaining organised and efficient during busy service periods
Requirements:
Previous experience working in a chef or catering role
Food Hygiene Level 2 certificate (within the last 3 years)
Good knowledge of food safety standards
Strong organisational and time-management skills
Ability to work independently and as part of a team
Reliable, professional, and adaptable approach to work
Own chef whites and knives preferred
What We Offer:
Weekly pay
Competitive hourly rates
Flexible working opportunities
Ongoing support from your dedicated consultant
Access to our online app to manage shifts and availability
Auto-enrolment pension scheme
If you are an experienced chef looking for work in the Whitchurch area, we would be keen to hear from you. n Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. \
Shift Chef in Ventnor employer: Blue Arrow - Derby
Blue Arrow is an exceptional employer for chefs, offering flexible working hours across a variety of environments including pubs, restaurants, and schools in the Stoke on Trent area. With competitive pay rates, weekly payments, and opportunities for permanent placements, our supportive work culture prioritises your needs and commitments while fostering professional growth through diverse culinary experiences.
