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- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch food safety.
- Company: Join a vibrant café expanding into a new 200-cover operation.
- Benefits: Competitive pay, flexible hours, and a chance to earn extra commission.
- Other info: Great opportunity for career growth in a dynamic environment.
- Why this job: Be part of an exciting transition and shape a new culinary experience.
- Qualifications: Experience as a Sous Chef and a passion for food and teamwork.
The predicted salary is between 29558 - 29558 £ per year.
Blue Arrow Derby is proud to be working in partnership with an excellent manufacturing & visitor attraction client within the Staffordshire area who are looking to recruit a Sous Chef on a full time, permanent basis to join their team. Our client is expanding their much-loved destination café into a 200-cover operation supported by a brand-new, purpose-catering facility within their bustling retail site. This is a pivotal moment in their journey - therefore are looking for a passionate and driven Sous Chef to join and play a key role in shaping this exciting new chapter.
Hours: 40 hours per week - working 5 out of 7 days a week (on a 2-week rotation with every other weekend off) 8:30am - 4:30pm with a 4:00pm finish on Sundays
Salary: £14.21 p/h / £29,558 per annum - with a chance to also earn extra commission
The Sous Chef will be a vital member of the kitchen team, acting as the Head Chef's right hand and taking on a wide range of responsibilities. From recipe development and food preparation to team supervision and food safety, you'll play a key role in delivering an outstanding customer experience.
What will you be doing in the Sous Chef role?
- Food Preparation: Follow recipes and prepare dishes to high standards of quality and consistency.
- Supervision: Train, motivate, and lead kitchen staff, ensuring an efficient and happy team.
- Menu Planning: Assist in designing creative, seasonal menus and daily specials.
- Inventory Management: Order supplies, manage stock and control kitchen costs effectively.
- Food Safety & Hygiene: Maintain top-tier cleanliness and safety across all kitchen operations.
- Operational Support: Provide hands-on support to always ensure smooth service.
- Administrative Tasks: Manage paperwork, stock records, and kitchen documentation.
- Culinary Expertise: Demonstrate strong cooking skills and accuracy in food preparation.
- Leadership & Teamwork: Support a positive, collaborative kitchen environment.
- Organisation & Time Management: Ensure efficient planning and compliance with safety regulations.
- Communication: Communicate clearly with both kitchen staff and front-of-house teams.
What will you bring to the Sous Chef role?
- Previous experience as a Sous Chef is essential
- Previous experience working within a café/visitor attraction/restaurant environment is highly desirable
- Food hygiene level 2 (dated within the last three years) is essential
- Food Allergens (desirable)
- Creative and innovative approach
- Excellent communication skills
- Confident with a good sense of humour
- Strong organisational and time management
- Calm under pressure
- Ability to manage workload and priorities
- Attention to detail
- Positive, enthusiastic attitude
- Strong team-player
- Multi-tasking ability
- Willingness to undertake training
Why should you apply for the Sous Chef role?
This is more than just a job - it's a chance to help lead the transition into the new café/kitchen space, support the Head Chef and senior management team with menu development, team direction, and the overall kitchen organisation. You'll take your lead in the Head Chef's absence ensure our team is inspired, organised, ready to deliver exceptional food to our growing number of guests.
If you are interested in the above role and feel you can meet the above requirements - we would love to hear from you as soon as possible. We please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef in Stoke-on-Trent employer: Blue Arrow - Derby
Contact Detail:
Blue Arrow - Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the café's vibe! Before your interview, pop in for a coffee and observe the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary creativity! Prepare a couple of unique dish ideas that could fit into their seasonal menu. This not only demonstrates your skills but also your enthusiasm for contributing to their kitchen.
✨Tip Number 3
Brush up on your food safety knowledge! Make sure you're up-to-date with hygiene standards and be ready to discuss how you maintain cleanliness in the kitchen. It’s a big deal for any kitchen operation!
✨Tip Number 4
Don’t forget to highlight your teamwork skills! Share examples of how you've motivated and led a kitchen team in the past. They want to see that you can keep the kitchen running smoothly, especially during busy times.
We think you need these skills to ace Sous Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for food preparation and team leadership, so don’t hold back!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience in similar environments and any specific skills that match what we’re looking for, like menu planning or food safety.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your experiences and skills, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the quickest way for us to receive your application, and we’ll aim to process it as efficiently as possible. We can’t wait to hear from you!
How to prepare for a job interview at Blue Arrow - Derby
✨Know Your Recipes
Brush up on your culinary skills and be ready to discuss your favourite recipes. Be prepared to explain how you would approach menu planning and food preparation, as this will show your passion for the role and your understanding of high-quality standards.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Think of examples from your past experience where you've successfully trained or managed kitchen staff. Highlight your ability to create a positive work environment and how you handle pressure in a busy kitchen.
✨Emphasise Food Safety Knowledge
Make sure you're up to date with food hygiene regulations and safety practices. Be ready to discuss your experience with maintaining cleanliness and safety in the kitchen, as well as any relevant certifications you hold. This is crucial for ensuring a safe dining experience for guests.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Prepare to demonstrate how you would communicate with both kitchen staff and front-of-house teams. Share examples of how you've resolved conflicts or improved teamwork through clear communication.