Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook fresh dishes while managing your own section in the kitchen.
- Company: Join Blue Arrow, a supportive team with flexible shifts in Nottingham.
- Benefits: Earn £16.00 - £20.00 per hour, with weekly pay and 24/7 consultant support.
- Other info: Dynamic kitchen environment with opportunities for recognition and career growth.
- Why this job: Perfect for chefs seeking extra hours or consistent temporary work with potential for permanence.
- Qualifications: Previous chef experience and Level 2 Food Hygiene Certificate required.
The predicted salary is between 16 - 20 £ per hour.
Location: Nottingham
Hours: Monday to Friday, 8am - 4pm (varies by client)
Pay: £16.00 - £20.00 per hour (depending on experience)
Are you a chef who loves working with fresh, quality ingredients? Looking to pick up extra shifts, fill a gap between roles, or secure full-time temporary work for the next few months? Whether you're fully booked and want to top up your hours, or you're seeking a consistent gig - we'd love to hear from you!
We're on the lookout for passionate chefs with an in-date Enhanced DBS (or willing to get one) to join our team in Nottingham. You'll be stepping into kitchens where quality matters, and no two days are quite the same. This is a flexible, temporary role - ideal for chefs wanting:
- Extra hours alongside other work
- More consistent temporary assignments
- A potential route into permanent positions
What you'll be doing:
- Preparing and cooking a variety of fresh dishes to a high standard
- Running your own section confidently and independently
- Storing, sorting and rotating ingredients correctly
- Unpacking deliveries and keeping the kitchen organised
- Maintaining excellent hygiene and cleanliness standards
- Communicating clearly with kitchen and front-of-house teams
- Supporting wherever needed with a can-do attitude
What we're looking for:
- Previous chef experience in a similar environment
- Level 2 Food Hygiene Certificate (within the last 3 years)
- DBS certificate - or willingness to obtain one
- Chef whites and knives
- Able to travel to and from Nottingham between 8am and 10pm
- Strong time management, initiative, and communication skills
- Happy to get stuck in with general cleaning and team support
Why join Blue Arrow?
- Weekly pay - straight to your bank
- 24/7 support from our friendly consultant team
- Access your shifts, rota and info via our handy app
- Recognition through our Superstar of the Month scheme
- Automatic pension enrolment
If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application within 48 hours.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef Nottingham in Slough employer: Blue Arrow - Derby
Contact Detail:
Blue Arrow - Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Nottingham in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to restaurants in Nottingham. You never know when a casual conversation might lead to your next gig!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. A little creativity goes a long way in making you stand out from the crowd.
✨Tip Number 3
Be flexible and open-minded! Since this role offers varied shifts, being adaptable can really work in your favour. Let employers know you’re keen to take on different tasks and hours.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’ll aim to get back to you within 48 hours. Plus, it shows you’re serious about joining our team at Blue Arrow!
We think you need these skills to ace Chef Nottingham in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see your enthusiasm for the culinary arts and how it drives you to create amazing dishes.
Highlight Relevant Experience: Make sure to mention any previous chef roles you've had, especially in similar environments. We’re looking for chefs who can hit the ground running, so showcase your skills and experiences that align with what we do.
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and get to the point quickly. This helps us see your qualifications without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply via our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, we aim to process applications within 48 hours, so you won’t be left waiting long!
How to prepare for a job interview at Blue Arrow - Derby
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchens you'll be working in. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion and expertise.
✨Show Off Your Hygiene Knowledge
Since a Level 2 Food Hygiene Certificate is required, brush up on your food safety practices. Be prepared to talk about how you maintain cleanliness and hygiene in the kitchen, as this is crucial for any chef role.
✨Demonstrate Flexibility
This role is all about flexibility, so highlight your ability to adapt to different kitchen environments and work schedules. Share examples of how you've successfully managed varying shifts or worked in diverse teams.
✨Communicate Like a Pro
Strong communication skills are key in a busy kitchen. Practice how you would explain your cooking process or how you collaborate with front-of-house staff. Clear communication can make all the difference in a fast-paced environment.