At a Glance
- Tasks: Cook nutritious meals for residents in care homes, ensuring dietary needs are met.
- Company: Join Blue Arrow, a supportive employer with a focus on meaningful work.
- Benefits: Earn £17-£20 per hour, enjoy flexible shifts, and receive weekly pay.
- Why this job: Make a real difference by cooking for those who truly appreciate good food.
- Qualifications: Experience in care home kitchens and knowledge of texture diets required.
- Other info: Flexible working hours and potential for permanent roles available.
The predicted salary is between 14 - 17 £ per hour.
Position: Care & Nursing home Chefs and Cooks
Location: Stafford, Staffordshire, including Stoke on Trent and surrounding areas
Rate: £17- £20 per hour
Are you a chef who can whip up a proper cottage pie and knows their way around a soft diet? We are on the lookout for relief chefs to step in and keep the ovens warm in our care and nursing home environments when the regular kitchen legends take time off, or during increased demand. This isn’t restaurant stress - it’s calm, meaningful cooking for lovely people who really appreciate a good meal.
The Role
- Cooking tasty, nutritious meals including variety in diets which include texture diets, blended meals, and modified meals.
- Catering for dietary needs under the IDDSI framework.
- Keeping the kitchen tidy and ticking along.
- Working solo or with a small team, depending on the home.
- Putting away stock and deliveries.
- Food orders, depending on the role you are placed into i.e. head chef/chef manager.
- Preparation of food.
- Potential for pot washing and supporting kitchen assistant.
- Adhering to all relevant health and safety requirements.
- Cooking nutritious food within requirements.
- Ensure a clean as you go policy is being operated at all times.
- Possibly serving food.
We’re After Someone Who:
- Has previous experience as a chef working within care homes and nursing homes.
- Understands what is involved with "pureed meals" and the impact this can have on residents.
- Has experience with the IDDSI framework to prepare and cook texture diets.
- Can cook without chaos and can work under pressure.
- Has a Food Hygiene certificate at level 2 or above dated within the last 3 years (or is happy to get one at a cost).
- Has a Food Allergen Certificate.
- Is friendly, calm, and loves creating good home-cooked meals.
- Can turn up, crack on, and get the job done right.
- Is looking for temporary/relief shifts - you tell us when you’re free.
- Can support with any immediate ad hoc shifts including same day sickness/absence requirements.
- Has flexibility in shift patterns including weekends.
- Has great communication and teamwork skills.
- Due to certain locations, a full UK driving license is required along with own access to a vehicle.
- An enhanced Adult DBS - to work within a care home or nursing home you must hold an enhanced DBS dated within the last 12 months, or on the update service, covering the adult workforce. Don’t worry we have the facilities to process one for you at a cost.
What You Get:
- Good hourly rate + weekly pay.
- Flexible shifts - work when it suits you.
- Chance to work with some of our fantastic clients within your local areas.
- Support from a dedicated consultant.
- Feel-good work - residents appreciate your cooking more than any food critic ever could.
- A Blue Arrow app and portal to support with finding work, accepting shifts on the go!
- Company pension scheme.
- Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates.
Here at Blue Arrow we have national agreements with several caterers throughout Stafford & North Staffordshire, we are sure we can offer you work in a varied amount of environments.
Working Hours:
You can choose your working rota each week, but depending on what you choose to work the working hours will vary from site to site. We can offer both full-time, part-time flexible days, weekends. Majority of chefs shifts range between 6/7am till 6/7pm.
The Commute:
As we cover a large number of locations across Staffordshire, Stoke on Trent your commute will vary. If you’re limited to public transport, we’ll only send you to places that have public transport links and provide you with all the information you will need to get there.
Blue Arrow working environments:
Due to the various different types of sites we cover your working environment will change from site to site. We will look to place you in the most comfortable environments for you. We currently do supply to contract catering sites, hotels, restaurants, pubs, cafes, prisons, schools, academies, nurseries (if you have a child enhanced DBS within the last 12 months or on the update service), and care homes, hotels, restaurants, golf clubs, event establishments. I am sure we have something to fit your experience and needs.
Next Steps:
So if you’re the kind of chef who enjoys cooking with care (and maybe singing a bit while you stir), we’d love to hear from you. Click apply today, and one of our chef consultants will be back in touch to discuss your application. You will also be asked to start our registration process in the meantime, it can take less than 10 minutes to complete and speeds up the registration process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief Chef Wanted - Because Residents Deserve Good Grub! in Plymouth employer: Blue Arrow - Derby
Contact Detail:
Blue Arrow - Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Wanted - Because Residents Deserve Good Grub! in Plymouth
✨Tip Number 1
Get your chef hat on and network! Chat with other chefs, join local culinary groups, or even pop into care homes to introduce yourself. Building connections can lead to opportunities that aren’t always advertised.
✨Tip Number 2
Show off your skills in a trial shift! Many places will let you cook a meal or two to showcase your talent. This is your chance to shine and show them you can whip up a mean cottage pie!
✨Tip Number 3
Flexibility is key! Let potential employers know when you’re available and be open to different shifts. The more adaptable you are, the more likely they’ll want to call you back for those relief shifts.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we’re here to help you find the perfect role that suits your cooking style and schedule. Let’s get you cooking for those lovely residents!
We think you need these skills to ace Relief Chef Wanted - Because Residents Deserve Good Grub! in Plymouth
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience with cooking in care homes. Mention any specific dishes you excel at, like cottage pie or pureed meals, to show us you know your stuff!
Keep It Relevant: Tailor your application to the role by focusing on your experience with dietary needs and the IDDSI framework. We want to see that you understand the importance of nutrition for residents, so don’t hold back on those details!
Be Yourself: We love a friendly chef! Let your personality shine through in your application. Share why you enjoy cooking for others and how you create a positive atmosphere in the kitchen. It’s all about good vibes!
Apply Through Our Website: Don’t forget to apply through our website! It’s super easy and helps us get your application processed quickly. Plus, you’ll be one step closer to joining our team of fantastic chefs!
How to prepare for a job interview at Blue Arrow - Derby
✨Know Your Stuff
Make sure you brush up on your knowledge of texture diets and the IDDSI framework. Being able to discuss how you can cater to specific dietary needs will show that you're not just a chef, but a thoughtful one who understands the importance of nutrition in care settings.
✨Show Your Passion for Cooking
During the interview, let your love for cooking shine through! Share stories about your experiences in the kitchen, especially in care homes. This will help the interviewer see that you genuinely care about providing good grub for residents.
✨Be Ready for Practical Questions
Expect questions about how you would handle certain cooking scenarios, like preparing pureed meals or managing a busy kitchen. Think about examples from your past work where you successfully navigated similar situations, and be ready to share them.
✨Flexibility is Key
Since this role involves temporary shifts, highlight your flexibility and willingness to step in when needed. Mention any previous experience with last-minute shifts or working in varied environments to demonstrate that you can adapt quickly.