At a Glance
- Tasks: Join us as a relief chef, supporting various clients in Derby and surrounding areas.
- Company: Blue Arrow, a nationwide agency with flexible work opportunities.
- Benefits: Earn £17 to £20 per hour, enjoy weekly pay, and build your network.
- Other info: Opportunities for permanent roles and career growth available.
- Why this job: Gain diverse experience in exciting environments while enjoying flexible shifts.
- Qualifications: Previous chef experience and a passion for food are essential.
The predicted salary is between 34000 - 40000 € per year.
Full time relief chefs in Derby & surrounding areas. £17 to £20 per hour. Pay rate depends on chef level, job roles, shifts and experience. At the beginning of each job assignment, pay rates will be discussed before you start your role.
Shifts: Variety of shifts - day shifts, evenings, weekends. Contract - full time, we can also offer shifts to fit around your commitments or to boost your hours and pay.
Blue Arrow East Midlands are looking for temporary agency chefs of all levels, ready to support our clients during the peak spring and summer periods. You will be helping support our clients with temporary cover ranging from holidays, sickness or general recruitment support. The main locations you will be covering are Derby & Derbyshire, however we also supply to Nottingham and Staffordshire areas. Majority of our roles could easily lead to permanent work or be as flexible as you want it to be.
Here at Blue Arrow Derby, we supply to a varied number of clients and environments including:
- Hotels
- Restaurants
- Gastro pubs
- Golf clubs
- Contract catering sites
- Care homes
- Schools
- Nurseries
- Prisons
This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments while working on a flexible basis.
Type of chefs we are looking for:
- Cooks
- Breakfast chefs
- DBS Chefs / Cooks for schools, care homes and prisons
- Chef De Parties
- Sous Chefs
- Head Chefs
- Chef Managers
- Catering Managers
- Event, conference and banqueting Chefs
We currently supply to various environments including:
- Contract catering sites
- Garden Centres and farm shops
- Hotels, pubs, restaurants, golf clubs and events
- Schools, Nurseries, Universities, hospitals, Care homes and prisons
To work in these environments, an Enhanced DBS check is required, which we can facilitate at a cost.
Why Apply & Benefits of joining Blue Arrow:
- Nationwide Agency with branches throughout the UK
- Flexibility around shifts
- Ongoing and short-term assignments available
- Great hourly salary
- Weekly pay
- Holiday accrual
- Company pension scheme
- Your own App and portal to accept shifts, submit timesheets and pick up extra shifts
- Dedicated consultant
- Chance to gain more hours around current jobs and commitments
- Long service awards and temporary superstars of the month
Working times and shifts: Being a chef means you are expected to work days, evenings, weekends and nights. However, you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs.
The Commute: As we cover many locations across Derbyshire, your commute will vary. If you have a car and are flexible with locations, great. If you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there.
Requirements and skills:
- Previous experience as a chef, at least up to senior chef de partie role
- Flexibility in shift patterns
- Great communication and teamwork skills
- Level 2 food hygiene certificate (ideal but not essential)
- Passion for food
- Ability to work under pressure
- Full UK driving license and access to a vehicle (required for certain locations)
- Own chef whites and chef knives
- An in-date Enhanced DBS dated within the last 12 months (ideally on the new updated service programme)
If you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us. One of our dedicated consultants will review your application and be back in touch. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Full time relief chefs - Derby & surrounding areas in Nottingham employer: Blue Arrow - Derby
Blue Arrow is an exceptional employer for relief chefs in Derby and surrounding areas, offering flexible shifts that cater to your personal commitments while providing competitive pay rates. With a diverse range of environments from hotels to schools, you will have the opportunity to expand your culinary skills and network, all while enjoying benefits like weekly pay, holiday accrual, and the potential for permanent placements. Join us to experience a supportive work culture that values your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Full time relief chefs - Derby & surrounding areas in Nottingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join local culinary groups, and connect with people in the industry. You never know when a casual chat could lead to your next gig.
✨Tip Number 2
Be flexible with your availability. The more shifts you can take on, the better your chances of landing a permanent role. Plus, it shows potential employers that you're committed and adaptable!
✨Tip Number 3
Don’t underestimate the power of social media! Showcase your culinary skills on platforms like Instagram or LinkedIn. It’s a great way to attract attention from recruiters and potential employers.
✨Tip Number 4
Apply through our website for the best opportunities! We’ve got loads of roles waiting for talented chefs like you. Plus, our dedicated consultants are here to help you find the perfect fit.
We think you need these skills to ace Full time relief chefs - Derby & surrounding areas in Nottingham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the chef roles we're offering. Highlight any relevant experience in different environments like hotels, schools, or care homes to catch our eye!
Craft a Catchy Cover Letter:Your cover letter is your chance to shine! Share your passion for cooking and why you want to join us at Blue Arrow. A personal touch can make all the difference, so let your personality come through.
Show Off Your Flexibility:Since we offer a variety of shifts, it's important to mention your availability. Let us know when you're free to work, whether it’s days, evenings, or weekends. The more flexible you are, the better!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right people quickly. Plus, you’ll get updates on your application status right away!
How to prepare for a job interview at Blue Arrow - Derby
✨Know Your Culinary Skills
Before heading into the interview, brush up on your culinary skills and be ready to discuss your experience. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion for food and your ability to work under pressure.
✨Flexibility is Key
Since the role requires flexibility with shifts, make sure to highlight your availability during the interview. Discuss your willingness to work various shifts, including nights and weekends, and how you can adapt to last-minute changes. This will demonstrate your commitment to meeting client needs.
✨Research the Company
Take some time to research Blue Arrow and its clients before the interview. Understanding the types of environments you'll be working in, such as schools or care homes, will help you tailor your responses and show that you're genuinely interested in the role.
✨Dress the Part
Even though it's an interview, dressing appropriately is crucial. Wear your chef whites if possible, as this shows professionalism and readiness for the role. It also gives the interviewer a glimpse of your commitment to the culinary profession.
