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- Tasks: Prepare and cook fresh, nutritious meals for students in a school setting.
- Company: Join a supportive team with flexible hours and great work-life balance.
- Benefits: Earn £18 per hour, enjoy weekly pay, and access shifts via an app.
- Other info: Ongoing support and opportunities for regular work available.
- Why this job: Perfect for chefs seeking daytime hours and a structured environment.
- Qualifications: Experience as a Head Chef or strong Chef de Partie; Food Hygiene Level 2 required.
The predicted salary is between 36000 - 40000 £ per year.
Head chefs wanted for school settings across the local area. Flexible hours from 8:00am to 2:00pm, offering a great work-life balance at £18 per hour.
Looking for flexible chef work that fits around your lifestyle? Love working with fresh food in a structured, daytime environment? Whether you're after ad hoc shifts or regular school-based work, this could be the perfect opportunity for you!
What We're Looking For:
- Previous experience as a Head Chef or strong Chef de Partie ready to step up
- Food Hygiene Level 2 (within the last 3 years)
- Own chef whites and knives
- Confident running a kitchen independently
- Reliable, organised, and able to work to tight service times
- Team player with a hands-on approach
- Passion for producing quality meals
Key Responsibilities:
- Preparing and cooking fresh, nutritious meals for students
- Managing deliveries and stock storage
- Maintaining a clean, safe, and organised kitchen
- Following food safety and school compliance standards
- Working efficiently to meet service deadlines
Why Join Us?
- Weekly pay
- Easy access to shifts via app/portal
- Ongoing support from your dedicated consultant
- Pension scheme enrolment
- Opportunity for regular, ongoing work
Ready to take the next step in your chef career with flexible, school-friendly hours? Apply now and we'll be in touch to get you started!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Market Drayton in Newport employer: Blue Arrow - Derby
Contact Detail:
Blue Arrow - Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Market Drayton in Newport
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to schools directly. You never know when a casual conversation might lead to your next gig!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or with potential employers. A little food photography goes a long way in showcasing your passion and talent.
✨Tip Number 3
Stay flexible! Since the job offers school hours, be open to different shifts and roles. This flexibility can make you more appealing to employers looking for reliable chefs.
✨Tip Number 4
Apply through our website! It’s super easy and gives you access to all the latest opportunities. Plus, we’re here to support you every step of the way, so don’t hesitate to reach out!
We think you need these skills to ace Chef - Market Drayton in Newport
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Head Chef or your readiness to step up from a Chef de Partie. We want to see how your skills match what we're looking for, so don’t hold back!
Food Hygiene Matters: Don’t forget to mention your Food Hygiene Level 2 certification! It’s a must-have for us, and showing that you’re up-to-date will definitely give you an edge in your application.
Be Yourself: Let your personality shine through! We’re looking for reliable, organised team players who are passionate about cooking. Share a bit about your cooking style and what drives you in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy, and you’ll get all the info you need about the role and the application process. Plus, we’ll be in touch quickly to get you started!
How to prepare for a job interview at Blue Arrow - Derby
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in school meals. Be ready to discuss your favourite dishes and how you can incorporate seasonal produce into your menus.
✨Show Off Your Hygiene Knowledge
Since food hygiene is crucial, brush up on your Food Hygiene Level 2 knowledge. Be prepared to answer questions about food safety practices and how you maintain a clean kitchen environment.
✨Demonstrate Your Leadership Skills
As a Head Chef or aspiring one, you'll need to show that you can run a kitchen independently. Share examples of how you've managed a team or handled busy service times effectively.
✨Emphasise Your Flexibility
Highlight your ability to adapt to different shifts and work environments. Discuss how you can fit your chef work around your lifestyle while still delivering quality meals under pressure.