Chefs Wanted - Flexible School Hours
Location:
Schools across Shrewsbury, Whitchurch, Market Drayton and surrounding areas Hours:
8:00am - 2:00pm Pay:
£16 - £20 per hour We're looking for experienced chefs to work in school kitchens across the local area. These roles offer excellent work-life balance, daytime hours, and the flexibility to work shifts that suit you. Whether you're looking for occasional work alongside another role or regular ongoing shifts, we have opportunities available in a range of school settings.
What We're Looking For
Previous experience as a Head Chef or an experienced Chef de Partie ready for more responsibility Level 2 Food Hygiene certificate completed within the last 3 years Own chef whites and knives Confidence to manage a kitchen independently Strong organisational skills and the ability to work to service deadlines A reliable and professional approach Good teamwork and communication skills A passion for producing high-quality meals
Key Responsibilities
Preparing and cooking fresh meals for students and staff Managing deliveries and storing stock correctly Maintaining high standards of cleanliness and food safety Following school and food safety procedures at all times Working efficiently to ensure meals are served on schedule
What We Offer
Weekly pay Access to shifts through our app and online portal Ongoing support from a dedicated consultant Pension scheme enrolment Opportunities for regular, ongoing work If you're an experienced chef looking for flexible daytime hours in a school environment, we'd love to hear from you. Apply today and a member of our team will be in touch to discuss available opportunities. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKTJ
Chef Shrewsbury in London employer: Blue Arrow - Derby
Blue Arrow is an exceptional employer for chefs, offering flexible working hours across a variety of environments including pubs, restaurants, and schools in the Stoke on Trent area. With competitive pay rates, weekly payments, and opportunities for permanent placements, our supportive work culture prioritises your needs and commitments while fostering professional growth through diverse culinary experiences.
