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- Tasks: Join us as a chef and work in diverse environments like pubs, restaurants, and events.
- Company: Blue Arrow is a nationwide agency connecting chefs with flexible job opportunities across the UK.
- Benefits: Enjoy great pay rates, weekly payments, and your own app to manage shifts easily.
- Why this job: Build your network, gain experience, and enjoy flexibility in your work schedule.
- Qualifications: Previous chef experience required; flexibility and passion for food are essential.
- Other info: We help process Enhanced DBS checks if needed, making it easier to work in schools and care homes.
Full time Chefs all levels -Staffordshire and surrounding areas
Do you have the right skills and experience for this role Read on to find out, and make your application.
Location: Stoke on Trent, Leek, Stafford, Newcastle Under Lyme, Congleton, Shrewbury, Telford, Nantwich, Crewe
Pay rates £15p/h to £20p/h – dependant of chef level, job roles, shifts and experience. enhanced rates on weekends, client dependant
Shifts: day shifts, evenings, weekends,
Contract – temporary ongoing can offer both full time and part time to suit your needs and commitments
Blue Arrow are looking to add to their already fantastic chef database. You will be covering establishments ranging from, pubs, restaurants, golf clubs, hotels, contract catering sites, events and many more. This is a great opportunity to build extra hours, build your current network and profile, and have exposure to different environments along with working on a flexible basis.
Type of chefs we are looking for:
We are looking for all levels of chef\’s which include the following:
* Cooks
* Breakfast chefs
* DBS Chefs / Cooks for schools & care homes and prisons – these do require a Enhanced DBS we can help process one if you don\’t already have one.
* Chef De Parties
* Sous Chefs
* Head Chefs, Chef Managers, Catering Managers
* Event, conference and banqueting Chefs
The working environment:
Due to the various different types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you.
We currently are or have supplied to the below environments.
* Contract catering sites including industrial catering
* Schools, Nurseries, Universities, hospitals, Care homes and prisons – to work in these environments it would require an Enhanced DBS check – which we do have the facilities to put you through at a cost
* Garden Centres and farm shops
* Football Stadiums and events
* Hotels, pubs, restaurants, golf clubs and Wedding venues
I am sure we have something to fit your experience and needs
Why Apply & Benefits to joining Blue Arrow
Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis.
* Great pay rates and weekly pay
* your very own App and portal to accept shifts on the go and submit timesheets
* Dedicated consultant
* Chance to gain more hours around current jobs and commitments.
* Mixtures of shifts.
* PAID FOR EVERY HOUR WORKED
* ongoing work in majority of our client
* Company pension scheme
Working times and shifts:
As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs.
The Commute:
As we cover many locations across Staffordshire, your commute will vary. If you have a car and are flexible with locations, great, if you\’re limited to public transport, we\’ll only send you to places that have public transport links and provide you with all the information you will need to get there.
Requirements and skills:
* Previous experience as a chef, at least up to senior chef de partie role
* Flexibility in shift patterns – i.e must be able to work day and night shifts dependant on when the clients need cover
* Great communication and team work skills
* Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost)
* Passion for food
* Ability to work under pressure
* Due to certain locations a full UK driving license is required along with own access to a vehicle
* Own chef whites and chef knives
* An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work.)
So if you think this is just what you\’re looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes to book your very own interview slot, and one of our consultants will be in touch within 24/48 hours
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Full time Chefs all levels -Staffordshire & surrounding areas employer: Blue Arrow - Derby
Contact Detail:
Blue Arrow - Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full time Chefs all levels -Staffordshire & surrounding areas
✨Tip Number 1
Make sure to highlight your flexibility in shift patterns during the interview. Since the role requires working various shifts, showcasing your willingness to adapt will make you a more attractive candidate.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend local culinary events or join online forums to connect with others who may have insights or opportunities related to Blue Arrow.
✨Tip Number 3
If you don’t already have an Enhanced DBS check, consider starting the process as soon as possible. This will not only speed up your application but also show your commitment to working in sensitive environments like schools and care homes.
✨Tip Number 4
Familiarize yourself with the different types of establishments Blue Arrow supplies chefs to. Understanding the unique demands of each environment can help you tailor your responses during the interview and demonstrate your versatility.
We think you need these skills to ace Full time Chefs all levels -Staffordshire & surrounding areas
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef. Include specific roles you've held, the types of establishments you've worked in, and any special skills or certifications you possess, such as food hygiene certificates.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your flexibility in working various shifts. Mention why you want to work with Blue Arrow and how you can contribute to their team.
Highlight Your Availability: Clearly state your availability for shifts in your application. Since the role requires flexibility, let them know which days and times you are willing to work.
Prepare for the Interview: Once you apply, be ready for a quick interview. Brush up on common chef interview questions and be prepared to discuss your previous experiences and how you handle pressure in the kitchen.
How to prepare for a job interview at Blue Arrow - Derby
✨Show Your Passion for Food
During the interview, make sure to express your love for cooking and food. Share experiences that highlight your creativity in the kitchen and your dedication to quality ingredients.
✨Highlight Your Flexibility
Since the job requires working various shifts, emphasize your ability to adapt to different schedules. Mention any previous experiences where you successfully managed flexible hours.
✨Demonstrate Teamwork Skills
Chefs often work in teams, so be prepared to discuss how you collaborate with others in a kitchen environment. Share specific examples of how you've contributed to a positive team dynamic.
✨Prepare for Different Environments
Given the variety of establishments you'll be working in, show that you're adaptable. Discuss any past experiences in diverse settings, such as restaurants, schools, or events, and how you thrived in those situations.
