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- Tasks: Join our team as a chef or cook, preparing nutritious meals in schools and care homes.
- Company: Blue Arrow connects talented individuals with exciting job opportunities across various environments.
- Benefits: Enjoy flexible shifts, weekly pay, and the potential for permanent positions.
- Why this job: Make a difference in people's lives while working in diverse and supportive environments.
- Qualifications: Previous chef experience and a passion for food are essential; training provided for certifications.
- Other info: Enhanced DBS check required; we support your registration process in under 7 minutes.
Chefs & cooks all levels -Nottinghamshire
Location : Nottingham & Nottinghamshire
Environments: Schools Care & nursing homes retirement villages and nurseries
Contract type: Temporary ongoing
Hourly rate : £15p/h to £19p/h dependant on experience, job role, and environment
We are currently looking to recruit several Enhanced DBS Chefs and Cooks in and around Nottinghamshire, working within Care homes, retirement villages, schools & nurseries, ready for the new term. You will be required to help and support with any sickness, short term and long term, both full time and Part time positions are available.
PLEASE NOTE: To be able to work within this environment you must have enhanced DBS covering adult, child or adult & child workforce, within the last 12 months or on the update service.
If you don't have a DBS, you must be willing to go through all the required checks with us to be provided with one. (This will be at a cost)
Why Apply?
- Great pay rates
- Weekly pay
- Dedicated consultant
- Flexibility in your working environment
- Flexibility in your working days and time, majority of shifts are Monday to Friday with occasional weekends.
- Your very own App and portal to accept shifts on the go, and submit timesheets
- Weekly pay
- Company pension scheme
- Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates.
Main Duties
- Work within as part of a team
- Putting away stock and deliveries.
- Food orders, dependant on the role you are placed into i.e head chef/chef manager.
- Preparation of food
- Preparation of food including variety in diets which included texture diets, blended meals, and modified meals.
- Prepping/tidying areas of the kitchen including pot washing.
- Adhering to all relevant health and safety requirements
- Cooking nutritious food within requirements
- Ensure a clean as you go policy is being operated at all times
- Possibly serving food and/or operating a till
Requirements and skills:
- Previous experience as a chef
- Flexibility in shift patterns including weekends
- Great communication and team work skills
- Level 2 food hygiene certificate dated within the last 3 years. (ideal but not essential as training is provided)
- Level 2 Health and Safety Certificate (ideal but not essential as training is provided)
- Passion for food
- Experience with the IDDSI framework to prepare and cook texture diets
- Ability to work under pressure
- Due to certain locations a full UK driving license is required along with own access to a vehicle
- A DBS (essential – as mentioned above)
Working Hours: You can choose your working rota each week, the working hours will vary from site to site and may result in more/less work depending on your flexibility. If you are working within schools or nurseries you shift times will be anything from 7/8am until 2/3pm. For any care homes or Nursing homes the times will be from 6/7am starts until around 4/5pm.
The working environment : Due to the various types of sites we cover your working environment will change from site to site. We will look to place you in the most comfortable environments for you. We supply to contract catering sites, Schools, Prisons, Care homes, hotels, and events etc.
The Commute: If you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there.
So if you think this is just what you're looking for then CLICK APPLY TODAY. To book your Id check and a meeting with one of our teams, to finalise the registration process. The registration can take less than 7 minutes.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Chefs & cooks all levels -Nottinghamshire employer: Blue Arrow - Derby
Contact Detail:
Blue Arrow - Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs & cooks all levels -Nottinghamshire
✨Tip Number 1
Make sure you have your Enhanced DBS ready or be prepared to go through the necessary checks. This is essential for working in care homes and schools, so having this sorted will give you a significant advantage.
✨Tip Number 2
Highlight your flexibility in shift patterns during your conversations with us. Since the roles can vary from full-time to part-time and include weekends, showing that you're adaptable will make you a more attractive candidate.
✨Tip Number 3
Familiarize yourself with the IDDSI framework if you haven't already. Understanding how to prepare and cook texture diets will set you apart from other candidates and show your commitment to catering for diverse dietary needs.
✨Tip Number 4
Be ready to discuss your previous experience as a chef and any relevant certifications you hold. Even if you don't have all the ideal qualifications, demonstrating your passion for food and willingness to learn can make a big difference.
We think you need these skills to ace Chefs & cooks all levels -Nottinghamshire
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a chef or cook, especially in environments similar to schools, care homes, or nurseries. Mention any specific roles you've held and the types of meals you've prepared.
Showcase Your Flexibility: Since the job requires flexibility in shift patterns, clearly state your availability and willingness to work weekends or varying hours. This will demonstrate your adaptability to potential employers.
Include Certifications: If you have a Level 2 food hygiene certificate or a Level 2 Health and Safety Certificate, be sure to include these in your application. If not, express your willingness to undergo training, as this is a plus for the role.
Mention Your Passion for Food: Convey your passion for cooking and preparing nutritious meals. Share any relevant experiences that highlight your enthusiasm for food and how it drives your work ethic.
How to prepare for a job interview at Blue Arrow - Derby
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food preparation. Share any personal experiences or stories that highlight your love for creating nutritious meals, especially in environments like schools and care homes.
✨Highlight Relevant Experience
Make sure to discuss your previous experience as a chef, particularly in similar settings such as care homes or schools. Mention specific duties you performed and how they relate to the job you're applying for.
✨Demonstrate Flexibility
Since the role requires flexibility in shift patterns, be prepared to discuss your availability and willingness to work various shifts, including weekends. This shows that you are adaptable and ready to meet the needs of the employer.
✨Prepare for Health and Safety Questions
Be ready to answer questions about health and safety practices in the kitchen. Familiarize yourself with the Level 2 food hygiene and health and safety standards, even if training is provided, to demonstrate your commitment to maintaining a safe working environment.
