Location: Whitchurch and surrounding areas Pay Rate: £16.00 - £20.00 per hour (dependent on experience) We are currently recruiting experienced chefs to work in schools and other catering environments across Whitchurch and the surrounding areas. These roles are ideal for chefs looking for flexible work, additional shifts, or ongoing opportunities in a variety of kitchen settings. Typical shift times are between 8:00am and 2:00pm, offering a good work-life balance and allowing you to finish early in the day. Key Responsibilities: Preparing and cooking fresh meals to a high standard Supporting kitchen operations and service delivery Receiving and storing deliveries correctly Maintaining cleanliness and hygiene throughout the kitchen Working effectively as part of a team Following food safety and health & safety procedures Managing ingredients and stock appropriately Remaining organised and efficient during busy service periods Requirements: Previous experience working in a chef or catering role Food Hygiene Level 2 certificate (within the last 3 years) Good knowledge of food safety standards Strong organisational and time-management skills Ability to work independently and as part of a team Reliable, professional, and adaptable approach to work Own chef whites and knives preferred What We Offer: Weekly pay Competitive hourly rates Flexible working opportunities Ongoing support from your dedicated consultant Access to our online app to manage shifts and availability Auto-enrolment pension scheme If you are an experienced chef looking for work in the Whitchurch area, we would be keen to hear from you. Apply today to discuss available opportunities with our team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ
Chef Whitchurch employer: Blue Arrow - Derby
Blue Arrow is an exceptional employer for chefs, offering flexible working hours across a variety of environments including pubs, restaurants, and schools in the Stoke on Trent area. With competitive pay rates, weekly payments, and opportunities for permanent placements, our supportive work culture prioritises your needs and commitments while fostering professional growth through diverse culinary experiences.
