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- Tasks: Lead catering teams and ensure smooth operations across various events.
- Company: Join Blue Arrow, a dynamic agency in the hospitality sector.
- Benefits: Flexible shifts, competitive pay, weekly payments, and ongoing support.
- Why this job: Enjoy variety in your work and make a real impact in diverse environments.
- Qualifications: Experience in catering management and strong leadership skills required.
- Other info: Work across exciting venues with opportunities for longer-term placements.
The predicted salary is between 15 - 20 £ per hour.
Environment: Events & Functions
Contract Type: Temporary ongoing environments
Location: Buxton & across Derbyshire, Nottinghamshire and Staffordshire
Pay Rate: from £19-£20 per hour
Shifts working 5 days out of 7 all day shifts from 9am till 5pm
About the Role
Blue Arrow are seeking experienced and flexible Relief Catering Managers to join our growing pool of hospitality professionals. Working on a relief basis, you will provide management cover for a range of catering operations within Derbyshire, Nottingham & Staffordshire. This is an ideal role for someone who enjoys variety, thrives in new environments, and can quickly adapt to different teams, client expectations, and service styles.
As a Catering Manager, you will be deployed to sites requiring short-term or medium-term management support due to sickness, annual leave, vacancies, or increased demand.
Working Hours: The working hours will vary from site to site and may result in more/less work depending on your flexibility. Shifts will include 5 days out of 7 which will include weekends, however majority are day shifts working anything from 7/9am till 4/5pm
Key Responsibilities
- Lead and support catering teams in a variety of client settings
- Ensure smooth day-to-day operation of kitchen and front-of-house services
- Oversee food quality, presentation, and service standards
- Maintain strict compliance with food hygiene, allergen, and health & safety regulations
- Manage stock levels, ordering, and supplier communications
- Handle rota planning, staffing issues, and team coordination
- Build strong working relationships with clients and represent the agency professionally
- Quickly familiarise yourself with site procedures and operational requirements
- Provide reliable, flexible cover at short notice when needed
The working environment: Due to the various types of sites we cover your working environment will change from site to site. We will look to place you in the most comfortable environments for you. A lot of our events businesses will have several hospitality environments on site, from coffee shops to restaurants and kitchens, to pizza vans and ice cream parlours. You may be required to oversee all operations alongside the general manager and head chef. Front and back of house responsibilities which will include coffee making, till work, some basic food prep and customer liaising.
About You
- Previous experience in catering management or senior supervisory roles
- Able to work confidently across different sites and styles (education, care, B&I, leisure, etc.)
- Strong leadership and people-management skills
- Reliable, adaptable, and comfortable working independently
- Excellent communication and problem-solving abilities
- Food Hygiene Level 2 or 3 (or willingness to refresh)
- Full UK driving licence and willingness to travel (desirable)
What We Offer
- Flexible assignments that fit around your availability
- Opportunities to work across a variety of sectors and environments and a range of mixture of shifts so every day can be different
- Ongoing support from our agency management team & dedicated consultants
- Potential for longer-term placements if preferred
- Great pay rates
- Weekly pay
- Your very own app and portal to accept work on the go
- No paper timesheet all hours confirmed via the app.
- PAID FOR EVERY HOUR WORKED
How to Apply
So if you think this is just what you’re looking for then CLICK APPLY TODAY our online registration process takes less than 10 minutes to complete, perfect for those chefs who have multiple tasks to juggle! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief Catering Managers Wanted - Burton in Buxton employer: Blue Arrow - Derby
Contact Detail:
Blue Arrow - Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Catering Managers Wanted - Burton in Buxton
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for relief management roles. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Be flexible with your availability. Since the role involves working across various sites, showing that you can adapt to different shifts and environments will make you a more attractive candidate. Plus, it opens up more opportunities for us!
✨Tip Number 3
Show off your experience! When chatting with potential employers or during interviews, highlight your past roles and how you've successfully managed teams in diverse settings. This will help us stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’ll get your application in front of the right people. Plus, you’ll be able to manage your shifts and availability all in one place.
We think you need these skills to ace Relief Catering Managers Wanted - Burton in Buxton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous catering management experience in your application. We want to see how you've led teams and managed operations in different environments, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this role. Mention specific skills that match the job description, like your ability to adapt quickly or manage stock levels. It shows us you’re serious about the position!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your tone professional. Use clear language and avoid jargon. We want to get a sense of your personality while also knowing you can represent us well!
Apply Through Our Website: Don’t forget to apply through our website! It’s super quick and easy, taking less than 10 minutes. Plus, it helps us keep everything organised and makes sure your application gets seen by the right people.
How to prepare for a job interview at Blue Arrow - Derby
✨Know Your Catering Stuff
Brush up on your catering management knowledge, especially around food hygiene and service standards. Be ready to discuss your previous experiences in different environments, as this role requires adaptability across various settings.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your strong leadership and people-management skills.
✨Flexibility is Key
Since the role involves working in different locations and environments, be prepared to talk about your flexibility and willingness to adapt. Share instances where you've quickly adjusted to new situations or client expectations.
✨Ask Smart Questions
At the end of the interview, have a few questions ready about the company culture, the types of events you'll be managing, or how they support their staff. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
