Houston Hawkes - Atkins - Sous Chef in Epsom
Houston Hawkes - Atkins - Sous Chef

Houston Hawkes - Atkins - Sous Chef in Epsom

Epsom Full-Time 30000 - 40000 £ / year (est.) No home office possible
Blue Arrow - Croydon

At a Glance

  • Tasks: Assist the Head Chef in preparing delicious meals for 100-300 guests daily.
  • Company: Join a supportive team at a leading catering company in Surrey.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
  • Qualifications: Experience in a kitchen environment and a passion for cooking.
  • Other info: Inclusive workplace committed to diversity and growth.

The predicted salary is between 30000 - 40000 £ per year.

Sous Chef for B&I unit in Surrey - working with a Head Chef, CDP, Catering Assistant and KP - catering for between 100-300 covers a day.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Houston Hawkes - Atkins - Sous Chef in Epsom employer: Blue Arrow - Croydon

At Blue Arrow, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued. As a Sous Chef in our B&I unit in Surrey, you'll enjoy competitive benefits, opportunities for professional growth, and the chance to work alongside a talented culinary team dedicated to delivering exceptional dining experiences for our clients. Join us and be part of a company that champions diversity and empowers its employees to thrive.
Blue Arrow - Croydon

Contact Detail:

Blue Arrow - Croydon Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Houston Hawkes - Atkins - Sous Chef in Epsom

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for the interview by practising common culinary questions and scenarios. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!

We think you need these skills to ace Houston Hawkes - Atkins - Sous Chef in Epsom

Culinary Skills
Team Leadership
Menu Planning
Food Safety Standards
Time Management
Communication Skills
Adaptability
Customer Service
Inventory Management
Cooking Techniques

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, especially in a busy kitchen environment like the one we have at Atkins.

Tailor Your CV to the Role: Make sure your CV is tailored specifically for the Sous Chef position. Highlight relevant experience, especially in catering for large numbers, and don’t forget to mention any teamwork skills since you'll be working closely with our Head Chef and other team members.

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for the role. Remember, we want to know how you can contribute to our team!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team at StudySmarter!

How to prepare for a job interview at Blue Arrow - Croydon

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a busy kitchen environment.

✨Understand the Team Dynamics

Since you'll be working closely with a Head Chef, CDP, Catering Assistant, and KP, it's crucial to understand how you fit into that team. Think about how you can contribute to a positive kitchen atmosphere and be ready to discuss your teamwork experiences.

✨Familiarise Yourself with the Menu

If possible, take some time to research the types of dishes typically served in a B&I unit. Being able to talk knowledgeably about menu items and suggest improvements or new ideas can really impress your interviewers.

✨Show Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and why you love working in the food industry. A genuine passion can set you apart from other candidates.

Houston Hawkes - Atkins - Sous Chef in Epsom
Blue Arrow - Croydon
Location: Epsom

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