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- Tasks: Craft delicious pies and handle premium meat products in a family-run butcher.
- Company: Traditional butcher with over 50 years of experience and a passion for quality.
- Benefits: Full training, PPE provided, overtime opportunities, and career progression.
- Why this job: Join a team that values quality and creativity in food production.
- Qualifications: Experience in food production or butchery and strong food safety knowledge.
- Other info: Dynamic work environment with a focus on teamwork and innovation.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Butcher/Pie Maker to work in a traditional family-run butcher and pie maker with over 50 years of experience. They cure their own bacon, make their own sausages, and produce a wide range of products including pork pies, gravy pies, and quiches, all made on-site. We pride ourselves on supplying premium products to farm shops and retail outlets.
Key Responsibilities:
- Oversee food production processes ensuring high standards of quality
- Prepare and process various meat products according to recipes
- Maintain strict adherence to food safety regulations
- Collaborate with team members to optimize production efficiency
- Assist in butchery tasks as required
- Ensure cleanliness and organization of the kitchen area
- Participate in training new staff on food preparation techniques
- Contribute ideas for product development and improvement
- Cooking of Pies and Cooked Meats
Qualifications:
- Proven experience in food production or butchery
- Strong knowledge of food safety standards
- Ability to work effectively within a team environment
- Excellent attention to detail and organisational skills
- Previous kitchen or restaurant experience is a plus
Benefits:
- Full training provided
- PPE supplied
- Opportunities for overtime and career progression
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Butcher/Pie Maker in Royal Leamington Spa employer: Blue Arrow - Coventry
Contact Detail:
Blue Arrow - Coventry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher/Pie Maker in Royal Leamington Spa
✨Tip Number 1
Get to know the company! Research their history, values, and products. When you walk in for an interview, you’ll impress them with your knowledge and passion for what they do.
✨Tip Number 2
Show off your skills! Bring samples of your work or even a portfolio if you have one. If you’ve made some killer pies or sausages, let them taste your creations – it’s a great way to stand out!
✨Tip Number 3
Network like a pro! Chat with current employees or others in the industry. They might give you insider tips on what the company is looking for or even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate candidates who are eager to join our team.
We think you need these skills to ace Butcher/Pie Maker in Royal Leamington Spa
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love working with food! Share any experiences you've had in butchery or pie making, and how they’ve shaped your skills. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to detail any previous roles you've had in food production or butchery. If you've worked in a kitchen before, mention the tasks you handled and how they relate to what we do. This helps us see how you fit into our team.
Be Clear and Organised: Keep your application neat and easy to read. Use bullet points for your skills and experiences, and make sure to proofread for any typos. A well-structured application shows us that you pay attention to detail, which is super important in our line of work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Blue Arrow - Coventry
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and their uses. Being able to discuss specific cuts and how they can be prepared or cooked will show your expertise and passion for butchery.
✨Safety First
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you ensure hygiene and safety in the kitchen, as this is crucial in a role that involves handling meat products.
✨Team Player Vibes
Prepare examples of how you've worked effectively in a team before. This job requires collaboration, so showcasing your ability to communicate and work well with others will definitely impress.
✨Bring Ideas to the Table
Think about potential improvements or new product ideas you could suggest. Showing that you're proactive and willing to contribute to product development can set you apart from other candidates.
