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- Tasks: Craft delicious pies and handle premium meat products in a family-run butcher.
- Company: Join a traditional butcher with over 50 years of experience and a passion for quality.
- Benefits: Full training, PPE provided, overtime opportunities, and career progression.
- Why this job: Be part of a team creating mouth-watering products and learn valuable skills.
- Qualifications: Experience in food production or butchery and a keen eye for detail.
- Other info: Dynamic work environment with a focus on hygiene and food safety.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Butcher/Pie Maker to work in a traditional family-run butcher and pie maker with over 50 years of experience. They cure their own bacon, make their own sausages, and produce a wide range of products including pork pies, gravy pies, and quiches, all made on-site. We pride ourselves on supplying premium products to farm shops and retail outlets.
Key Responsibilities:
- Oversee food production processes ensuring high standards of quality
- Prepare and process various meat products according to recipes
- Maintain strict adherence to food safety regulations
- Collaborate with team members to optimize production efficiency
- Assist in butchery tasks as required
- Ensure cleanliness and organization of the kitchen area
- Participate in training new staff on food preparation techniques
- Contribute ideas for product development and improvement
- Cooking of Pies and Cooked Meats
Qualifications:
- Proven experience in food production or butchery
- Strong knowledge of food safety standards
- Ability to work effectively within a team environment
- Excellent attention to detail and organisational skills
- Previous kitchen or restaurant experience is a plus
Benefits:
- Full training provided
- PPE supplied
- Opportunities for overtime and career progression
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Butcher/Pie Maker employer: Blue Arrow - Coventry
Contact Detail:
Blue Arrow - Coventry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher/Pie Maker
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on the family-run butcher and pie maker. Understand their products, values, and what makes them unique. This will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Show off your skills! If you've got experience in food production or butchery, be ready to talk about it. Bring examples of your work or even suggest ideas for product development. We love seeing passion and creativity!
✨Tip Number 3
Teamwork makes the dream work! Highlight your ability to collaborate with others. Share stories of how you've worked effectively in a team before, especially in a kitchen or food production setting. It’s all about showing you can fit right in with our crew.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for great talent, so make sure you get your name in the mix!
We think you need these skills to ace Butcher/Pie Maker
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love working with food! Share any experiences you've had in butchery or pie making, and how they’ve shaped your skills. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to detail any previous roles you've had in food production or butchery. If you've worked in a kitchen before, mention the tasks you handled and how they relate to what we do here at our family-run business.
Emphasise Teamwork Skills: Since we work closely as a team, it’s important to showcase your ability to collaborate. Share examples of how you've worked with others in past jobs to achieve common goals, especially in a fast-paced environment.
Keep It Neat and Professional: Your written application should be tidy and easy to read. Use clear language and check for any spelling or grammar mistakes. A well-presented application shows us that you pay attention to detail, which is crucial in our line of work!
How to prepare for a job interview at Blue Arrow - Coventry
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and their uses. Being able to discuss specific cuts and how they can be prepared or cooked will show your expertise and passion for butchery.
✨Safety First
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you ensure hygiene and safety in the kitchen, as this is crucial in a role that involves handling meat products.
✨Team Player Vibes
Highlight your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, especially in a kitchen or food production environment, to demonstrate your teamwork skills.
✨Bring Ideas to the Table
Think about potential improvements or new product ideas you could suggest. Showing that you're proactive and willing to contribute to product development can set you apart from other candidates.
