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For Companies At a Glance
- Tasks: Join our team as a Sous Chef, preparing high-quality dishes and managing food stocks.
- Company: Work at a fantastic restaurant in Haywards Heath with stunning views.
- Benefits: Enjoy a competitive salary of up to £32,000 and great career growth opportunities.
- Why this job: Be part of a vibrant kitchen culture while honing your culinary skills.
- Qualifications: Experience in food preparation and knowledge of health and safety regulations required.
- Other info: Flexible hours with shifts from 7-3 or 8-4, including weekends.
The predicted salary is between 24000 - 32000 £ per year.
Job Description
Sous Chef
Hastings
£16.00 -£17.50 per hour
Flexibility required to work various shifts, including evenings, weekends, and holidays.
The Role:
We have an amazing opportunity for a talented professional and passionate Chef to join a busy Hotel in Hastings. You will be supporting the head chef with leading a passionate kitchen team, creating fresh and innovative dishes, and maintaining the highest standards of quality and presentation.
The main duties include:
* Help organise and lead the busy catering team, ensuring a successful and efficient service is provided.
* Assist in creating innovative, seasonal menus
* Prepare and present food to the highest standard and quality.
* Maintain portion control and minimise waste to support financial goals.
* Assist with the ordering of stock.
* Ensure all legislation and procedures are adhered to.
What exactly are we looking for?
* Food Safety Level 2 or 3 certification.
* Proven experience as a Senior Sous Chef or in a similar role within a busy kitchen environment, preferably in a hotel or restaurant setting.
* Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment.
* Strong leadership and team management skills.
* Excellent organisational and multitasking skills, with the ability to work efficiently under pressure.
* Creative flair with a passion for delivering high-quality and innovative dishes.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
* Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment.
If you are seeking an opportunity to further develop your career, working for a highly professional company and feel you have the right skills and knowledge, then please apply with your CV today.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Sous Chef employer: Blue Arrow Catering - Eastbourne
Contact Detail:
Blue Arrow Catering - Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the restaurant's menu and signature dishes. This will not only show your enthusiasm for the role but also demonstrate your commitment to maintaining high standards in food preparation.
✨Tip Number 2
Highlight any experience you have with food stock management and budgeting. Being able to discuss how you've successfully managed food costs in previous roles can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your knowledge of health and safety regulations in the kitchen. Showing that you prioritize safety and compliance will reassure the hiring team of your professionalism.
✨Tip Number 4
Network with current or former employees of the restaurant if possible. They can provide insights into the work culture and expectations, which can help you tailor your approach during the interview.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and requirements, such as food preparation standards and stock management.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen roles, particularly any positions where you assisted in food preparation and maintained high standards of quality and presentation.
Showcase Your Skills: Make sure to mention specific culinary skills or techniques you excel at, as well as your knowledge of health and safety regulations. This will demonstrate your suitability for the role.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for cooking and your desire to contribute to the restaurant's success. Mention why you are excited about this opportunity in Haywards Heath.
How to prepare for a job interview at Blue Arrow Catering - Eastbourne
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary techniques you excel at.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to discuss health and safety regulations as well as food safety practices. Highlight any relevant certifications or training you've completed that showcase your commitment to maintaining high standards.
✨Discuss Your Teamwork Skills
As a Sous Chef, you'll be working closely with other kitchen staff. Share experiences where you've successfully collaborated with a team, emphasizing your ability to support and lead when necessary.
✨Prepare for Menu Knowledge Questions
Familiarize yourself with the restaurant's menu and be ready to discuss how you would contribute to it. Show that you can maintain up-to-date product knowledge and suggest improvements or new ideas.
