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- Tasks: Join our team and create delicious dishes in a vibrant catering environment.
- Company: Blue Arrow, a leading recruitment agency in the catering industry.
- Benefits: Competitive pay rates from £16 to £22.50 per hour and flexible working locations.
- Other info: Exciting roles available from Commis Chef to Head Chef across Brighton and Worthing.
- Why this job: Perfect opportunity to showcase your culinary skills and grow in a dynamic team.
- Qualifications: Experience in catering and a valid DBS certificate required.
The predicted salary is between 13 - 22 £ per hour.
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.
- Commis
- Chef de partie
- Sous
- Head Chef manager
Locations: Brighton, Worthing and surrounding areas within East Sussex.
Pay rates: from £16ph to £22.50 per hour depending on role and requirements.
A valid DBS certificate would be required.
If the following job requirements and experience match your skills, please ensure you apply promptly.
Please click on the apply button to read the full job description.
Agency Chef - Brighton & Worthing in Preston employer: Blue Arrow Catering - Eastbourne
Contact Detail:
Blue Arrow Catering - Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Brighton & Worthing in Preston
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in Brighton and Worthing. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any catering events you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants and catering companies in the area. A friendly email or call can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out and get your application in – we’re excited to see what you can do!
We think you need these skills to ace Agency Chef - Brighton & Worthing in Preston
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in the catering industry. We want to see what roles you've held and the skills you've picked up along the way. Tailor your application to reflect how your background fits with the Agency Chef position.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you a great fit for the role. Remember, less is often more!
Personal Touch: Add a personal touch to your application. We love seeing a bit of personality! Share why you're passionate about cooking and what excites you about working with us at Blue Arrow. It helps us get to know you better.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need right there!
How to prepare for a job interview at Blue Arrow Catering - Eastbourne
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and techniques relevant to the role you're applying for. Be ready to discuss your experience in the kitchen, whether it's as a Commis Chef or a Head Chef, and share specific examples of dishes you've prepared or challenges you've overcome.
✨Research the Company
Take some time to learn about Blue Arrow and their values. Understanding their approach to catering and what they look for in their chefs can give you an edge. You might even want to mention how your personal cooking style aligns with their mission during the interview.
✨Prepare for Practical Questions
Expect to be asked practical questions that test your problem-solving skills in the kitchen. Think about scenarios where you had to manage time effectively or handle difficult situations. Practising your responses can help you feel more confident when these questions come up.
✨Dress the Part
Even if the interview is casual, dressing appropriately shows professionalism. Wear smart attire that reflects your culinary background, and if possible, bring along a portfolio of your work or photos of your dishes to showcase your skills visually.