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- Tasks: Join our team and create delicious dishes in a vibrant kitchen environment.
- Company: Blue Arrow, a leading catering recruitment agency in East Sussex.
- Benefits: Competitive pay from £16 to £22.50 per hour and flexible working hours.
- Why this job: Perfect opportunity to grow your culinary skills and advance your career.
- Qualifications: Experience in the catering industry and a valid DBS certificate required.
- Other info: Roles available from Commis to Head Chef across Brighton and Worthing.
The predicted salary is between 16 - 22 £ per hour.
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.
Roles:
- Commis
- Chef de partie
- Sous
- Head Chef manager
Locations: Brighton, Worthing and surrounding areas within East Sussex.
Pay: Pay rates: from £16ph to £22.50 per hour depending on role and requirements.
Requirements: A valid DBS certificate would be required for all roles.
East Sussex Chef Roles: From Commis to Head Chef in Hove employer: Blue Arrow Catering - Eastbourne
Contact Detail:
Blue Arrow Catering - Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land East Sussex Chef Roles: From Commis to Head Chef in Hove
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A tasty post could land you an interview!
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Research restaurants in Brighton, Worthing, and beyond, and tailor your approach to each one. A personal touch goes a long way!
✨Tip Number 4
Keep an eye on our website for the latest chef roles! We’re always updating our listings, so make sure you check back regularly. Your dream job could be just a click away!
We think you need these skills to ace East Sussex Chef Roles: From Commis to Head Chef in Hove
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in the catering industry. We want to see what you've done, whether it's as a Commis Chef or a Head Chef. Be specific about your roles and responsibilities!
Tailor Your Application: Don't just send out the same application everywhere! Take a moment to tailor your application for each role. Mention why you're interested in working with us at Blue Arrow and how your skills fit the job description.
Keep It Professional but Personal: While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. But don’t be afraid to let your personality shine through – we want to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the details you need about the roles available in East Sussex!
How to prepare for a job interview at Blue Arrow Catering - Eastbourne
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Whether you're a Commis or a Head Chef, knowing your strengths and how they fit into the role will impress the interviewers.
✨Showcase Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help you connect with the interviewers and show that you're genuinely enthusiastic about the role.
✨Research the Company
Take some time to learn about Blue Arrow and their values. Understanding their approach to catering and what they look for in a chef can give you an edge. Tailor your answers to reflect how you align with their mission and culture.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios you've faced and how you handled them. Being able to articulate your thought process will demonstrate your capability and readiness for the role.
