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- Tasks: Join our team and create delicious dishes in various catering environments.
- Company: Blue Arrow, a leading recruitment agency in the catering industry.
- Benefits: Competitive pay rates from £16 to £22.50 per hour and flexible working hours.
- Why this job: Perfect opportunity to showcase your culinary skills and gain diverse experience.
- Qualifications: Experience in the catering industry; DBS certificate required for certain roles.
- Other info: Work in vibrant locations like Brighton and Worthing with great career prospects.
The predicted salary is between 16 - 22 £ per hour.
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.
- Commis
- Chef de partie
- Sous
- Head Chef manager
Locations: Brighton, Worthing and surrounding areas within East Sussex.
Pay rates: from £16ph to £22.50 per hour depending on role and requirements.
A valid DBS certificate would be required for this position.
Agency Chef - Brighton & Worthing in Hove employer: Blue Arrow Catering - Eastbourne
Contact Detail:
Blue Arrow Catering - Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Brighton & Worthing in Hove
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on your next gig!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and catering companies in Brighton and Worthing. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so why not give it a go?
We think you need these skills to ace Agency Chef - Brighton & Worthing in Hove
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in the catering industry. We want to see what roles you've held and the skills you've picked up along the way. Tailor your application to showcase how your background fits with the Agency Chef position.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate a well-structured application that gets straight to the good stuff. Avoid fluff and focus on what makes you a great fit for our team.
Personal Touch Matters: Don’t be afraid to let your personality shine through! We love seeing a bit of who you are in your application. Share your passion for cooking and why you want to join us at Blue Arrow – it makes a difference!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need right there!
How to prepare for a job interview at Blue Arrow Catering - Eastbourne
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and techniques relevant to the role you're applying for. Be ready to discuss your experience in the kitchen, including specific dishes you've prepared and any special dietary requirements you've catered to.
✨Research the Company
Take some time to learn about Blue Arrow and their values. Understanding their approach to catering and the types of clients they serve can help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect to be asked practical questions or even to demonstrate your cooking skills during the interview. Think about how you would handle common kitchen scenarios, such as managing a busy service or dealing with food allergies.
✨Dress the Part
Even if the interview is not in a kitchen setting, dressing appropriately shows professionalism. Wear smart-casual attire that reflects your understanding of the culinary industry, and don’t forget to bring a copy of your CV and any relevant certifications.
