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- Tasks: Prepare and cook delicious dishes while maintaining a smooth kitchen operation.
- Company: Join the vibrant team at Holiday Inn Brighton, part of Kew Green Group.
- Benefits: Earn between £16 to £22.50 per hour, with weekly pay and holiday benefits.
- Other info: Opportunities for enhanced pay on weekends and bank holidays.
- Why this job: Perfect for passionate chefs wanting flexible shifts and a chance to shine in busy kitchens.
- Qualifications: Experience in cooking and a commitment to food safety and hygiene.
The predicted salary is between 16 - 22 £ per hour.
Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts. This role is ideal for experienced temps who can step into service confidently and help deliver great food and smooth kitchen operations during busy periods or short-term cover.
Locations: Brighton, Eastbourne, Hastings and surrounding areas within East Sussex.
Pay rates: £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential. Own transport would be desirable. Various shift times, full time, part time and casual shifts available.
Benefits:
- Potential for enhanced rates for weekends and bank holidays.
- Weekly pay
- Holiday pay
- Pension scheme
Job role:
- Preparing, cooking, and presenting dishes in line with recipes and service standards.
- Supporting service by maintaining quality, consistency, and pace during busy shifts.
- Keeping food preparation areas clean, organised, and fully stocked.
- Adhering to food safety, hygiene, and health standards.
Holiday Inn Brighton - Kew Green Group - Chef employer: Blue Arrow Catering - Eastbourne
Contact Detail:
Blue Arrow Catering - Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Holiday Inn Brighton - Kew Green Group - Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local eateries or events. You never know who might have a lead on a temp shift that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a short video of you in action. It’s a great way to impress potential employers and show you mean business.
✨Tip Number 3
Stay flexible! Being open to various shifts and locations can really boost your chances of landing a gig. Plus, it shows you’re adaptable, which is a big plus in the kitchen!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. It’s quick, easy, and you’ll be one step closer to getting those chef whites on and cooking up a storm!
We think you need these skills to ace Holiday Inn Brighton - Kew Green Group - Chef
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous chef experience. We want to see how you've stepped into service confidently and delivered great food in busy kitchens before!
Tailor Your Application: Don’t just send the same application everywhere! Tailor it to us at Blue Arrow by mentioning specific skills or experiences that match the job description. It shows you’re genuinely interested in joining our team.
Keep It Clean and Organised: Just like a tidy kitchen, your application should be clean and well-organised. Use clear headings and bullet points to make it easy for us to read through your qualifications and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Blue Arrow Catering - Eastbourne
✨Know Your Recipes
Brush up on the recipes and dishes you might be asked about during the interview. Being able to discuss your cooking techniques and how you maintain quality and consistency will show that you're ready to step into the kitchen confidently.
✨Show Your Flexibility
Since this role involves covering various shifts, be prepared to discuss your availability and willingness to adapt. Highlight any previous experience working in fast-paced environments and how you managed to keep up with the demands.
✨Emphasise Teamwork
Kitchen work is all about collaboration. Be ready to share examples of how you've worked effectively with others in a busy kitchen setting. This will demonstrate that you can contribute to smooth operations during peak times.
✨Safety First
Familiarise yourself with food safety and hygiene standards. You might be asked about your knowledge in this area, so be prepared to discuss how you ensure cleanliness and safety in your food preparation areas.