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- Tasks: Prepare delicious meals using fresh ingredients in a busy catering environment.
- Company: Join Savills Catering, known for quality and teamwork.
- Benefits: Earn £18.00 per hour with flexible shifts and ongoing opportunities.
- Why this job: Perfect for culinary enthusiasts looking to make an impact in a vibrant kitchen.
- Qualifications: Experience as a Sous Chef and a passion for cooking.
- Other info: Work just two days a week with potential for growth.
The predicted salary is between 13 - 16 £ per hour.
Recruiting for an experienced Sous Chef to join a contract catering unit located in Crowborough, this is a busy site catering for high volume using fresh ingredients.
Key Information:
- Salary: £18.00 per hour
- Hours: 2 days a week (Thursday & Friday), 08:00-20:00. 12 hour shifts
- Location: Crowborough
- Contract: On going temporary
Key Responsibilities of the role include:
- Pro...
Crowborough Training Camp - Savills Catering - Sous Chef employer: Blue Arrow Catering - Eastbourne
Contact Detail:
Blue Arrow Catering - Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Crowborough Training Camp - Savills Catering - Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Nothing speaks louder than your culinary creations when it comes to landing that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the catering unit in Crowborough and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got your back with easy applications and tips tailored for the catering industry. Let’s get you that Sous Chef position together!
We think you need these skills to ace Crowborough Training Camp - Savills Catering - Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume catering and working with fresh ingredients. We want to see how your skills align with our busy site in Crowborough!
Be Clear About Your Availability: Since the role requires you to work on Thursdays and Fridays for 12-hour shifts, be upfront about your availability. This helps us understand if you’re a good fit for the schedule we need.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect why you’re the perfect Sous Chef for our team at Savills Catering. We love seeing personalised applications!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Blue Arrow Catering - Eastbourne
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in contract catering. Be ready to discuss your experience with these ingredients and how you can creatively incorporate them into dishes.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your skills as a Sous Chef. Talk about high-volume cooking, managing kitchen staff, and any successful events you've catered.
✨Understand the Role
Make sure you fully understand the responsibilities of a Sous Chef in a busy catering environment. Be prepared to discuss how you would handle challenges like time management and maintaining quality under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, menu planning, and the types of events you'll be catering for. This shows your genuine interest in the role and helps you assess if it's the right fit for you.