At a Glance
- Tasks: Join our team and create delicious dishes in a vibrant catering environment.
- Company: Blue Arrow, a leading agency in the catering sector.
- Benefits: Competitive pay from £16 to £22 per hour and flexible working hours.
- Other info: Work in beautiful locations like Brighton and Worthing.
- Why this job: Perfect opportunity to grow your culinary skills and advance your career.
- Qualifications: Experience in a kitchen role, from junior to head chef positions.
The predicted salary is between 22 - 22 £ per hour.
Looking for work within the catering sector? We'd love to hear from you.
Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.
We are recruiting for roles including:
- Junior Chefs
- Chef de Partie
- Sous Chefs
- Head Chefs
- Kitchen/Chef Managers
Areas: Brighton, Worthing, and nearby locations across East Sussex
Pay: £16.00 - £22.00 per hour
Agency Chefs employer: Blue Arrow Catering - Eastbourne
At Blue Arrow, we pride ourselves on being an excellent employer in the catering sector, offering a supportive work culture that values every chef's contribution, from Junior Chefs to Head Chefs. Our team enjoys competitive pay rates, flexible shift patterns, and opportunities for professional growth, all while working in vibrant locations like Brighton and Worthing. Join us to be part of a dynamic environment where your culinary skills can shine and develop further.
Contact Details:
Blue Arrow Catering - Eastbourne Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chefs
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Blue Arrow Catering - Eastbourne. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Blue Arrow Catering - Eastbourne
Don't be shy about reaching out to Blue Arrow Catering - Eastbourne directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Agency Chefs
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Blue Arrow Catering - Eastbourne and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Blue Arrow Catering - Eastbourne
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
