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- Tasks: Join our team as a Relief Chef, covering various shifts in hotels and restaurants.
- Company: Blue Arrow Catering Cardiff connects talented chefs with exciting opportunities across South Wales.
- Benefits: Earn £16.00 per hour with flexible shifts ranging from 6 to 70 hours a week.
- Why this job: Perfect for culinary enthusiasts wanting diverse experiences and to showcase their skills.
- Qualifications: Experience in cooking from fresh, rosette, or Michelin-starred environments is preferred.
- Other info: Opportunities available for Chef de Partie and Sous Chef roles based on your experience.
£16.00 per hour
Read all the information about this opportunity carefully, then use the application button below to send your CV and application.
Join a growing brigade of relief chefs across South Wales covering shifts from 6 hours a week to 70 hours a week.
Your Role: Blue Arrow Catering Cardiff has now got opportunities in a vast range of hotels and restaurants right across South Wales. Working as Chef de Partie or Sous Chef depending on experience.
Experience in cooking from fresh, rosette, and Michelin standards is preferred.
Relief hotel Chef - South Wales - CDP employer: Blue Arrow - Cardiff
Contact Detail:
Blue Arrow - Cardiff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief hotel Chef - South Wales - CDP
✨Tip Number 1
Network with other chefs and hospitality professionals in South Wales. Attend local culinary events or join online forums to connect with people who might know about available shifts or opportunities.
✨Tip Number 2
Showcase your versatility in the kitchen by being open to various cuisines and cooking styles. Highlight your experience with fresh ingredients and rosette-level cooking, as this will make you stand out to employers looking for skilled relief chefs.
✨Tip Number 3
Be proactive in reaching out to hotels and restaurants directly. Even if they aren't advertising for relief chefs, expressing your interest and availability can lead to unexpected opportunities.
✨Tip Number 4
Stay flexible with your availability. The more shifts you can cover, the more attractive you become to potential employers. This flexibility can also lead to longer-term opportunities within the establishments you work at.
We think you need these skills to ace Relief hotel Chef - South Wales - CDP
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements for the Relief Hotel Chef position. Tailor your application to highlight relevant experience in cooking from fresh and working in hotel or restaurant environments.
Craft a Tailored CV: Ensure your CV is up-to-date and specifically tailored to the role of Chef de Partie or Sous Chef. Highlight your culinary skills, experience with rosette cooking, and any relevant certifications. Use clear headings and bullet points for easy readability.
Write a Compelling Cover Letter: Accompany your CV with a cover letter that expresses your passion for cooking and your interest in the position. Mention specific experiences that demonstrate your ability to work in a fast-paced kitchen environment and your flexibility in covering various shifts.
Double-Check Your Application: Before submitting, review your CV and cover letter for any spelling or grammatical errors. Ensure all information is accurate and that you have included all necessary details as per the job listing. A polished application reflects your professionalism.
How to prepare for a job interview at Blue Arrow - Cardiff
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially those that align with the fresh and rosette standards mentioned in the job description.
✨Demonstrate Flexibility
As a relief chef, you'll need to adapt to various kitchens and teams. Highlight your ability to work in different environments and your willingness to cover shifts ranging from 6 to 70 hours a week.
✨Research the Establishments
Familiarise yourself with the hotels and restaurants you may be working at. Understanding their menus and culinary styles will show your genuine interest and help you tailor your responses during the interview.
✨Prepare for Practical Assessments
Be ready for potential practical tests where you might need to cook a dish on the spot. Practising your timing and presentation skills can make a significant difference in showcasing your abilities.
