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- Tasks: Cook delicious meals for staff and visitors in a busy kitchen environment.
- Company: Join a dynamic team at a leading industrial distribution company.
- Benefits: Enjoy free parking, paid holidays, and a subsidised canteen.
- Why this job: Perfect for those seeking work-life balance with Monday to Friday hours.
- Qualifications: NVQ level 2 or equivalent is required; enthusiasm is key!
- Other info: Immediate start available; we respond to every applicant!
The predicted salary is between 31200 - 39000 £ per year.
Location: Cardiff, South Glamorgan
Contract type: Permanent
Salary: Starting Salary £15.00 PH
The role: Earn a salary whilst not working all the hours under the sun! Cooking for the staff and visitors to a busy industrial/distribution setting. To provide excellent quality food production in relation to all kitchen areas, following department operating standards in relation to food specifications and departmental HACCP plan.
- Key information:
- Full Time Contract - Opportunities to start straight away
- Mainly Monday to Friday but must be able to do some Sundays.
- Free Parking
- Skills required:
- NVQ level 2 706 2 or foreign equivalent
- Enthusiasm and skill set
- Benefits:
- Great overall package
- Opportunities to progress
- Other benefits like free/subsidised canteen
- Pension and Paid Holiday
- Pay Rate reviews in May
- Free Parking
- Easily accessible with own transport
Recruitment checks for this role:
- Employment referencing
- Any major gaps in CV
Click apply today - we are proud to say we reply to every applicant or Call Steve 02920224000.
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef 5/7 Newport in Chepstow employer: Blue Arrow - Cardiff
Contact Detail:
Blue Arrow - Cardiff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef 5/7 Newport in Chepstow
✨Tip Number 1
Familiarise yourself with the specific culinary standards and HACCP guidelines mentioned in the job description. This will not only help you during the interview but also show your commitment to maintaining high food safety and quality standards.
✨Tip Number 2
Highlight any previous experience you have in a busy kitchen environment, especially in industrial or distribution settings. Being able to demonstrate your ability to work efficiently under pressure can set you apart from other candidates.
✨Tip Number 3
Make sure to express your enthusiasm for cooking and working as part of a team. Employers love candidates who are passionate about their craft and can contribute positively to the workplace culture.
✨Tip Number 4
If you have any relevant qualifications, such as NVQ level 2 or equivalent, be prepared to discuss them in detail. This will reinforce your suitability for the role and show that you have the necessary skills to excel.
We think you need these skills to ace Chef 5/7 Newport in Chepstow
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef position. Highlight your relevant experience in food production and any knowledge of HACCP standards.
Tailor Your CV: Make sure your CV reflects your culinary skills and qualifications, particularly your NVQ level 2 or equivalent. Include any relevant experience in similar settings, especially in industrial or distribution environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and your ability to provide excellent quality food. Mention your availability for the required shifts and how you can contribute to the team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Blue Arrow - Cardiff
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create or any culinary experiences that have shaped your skills.
✨Know Your HACCP Standards
Familiarise yourself with HACCP (Hazard Analysis Critical Control Point) principles, as they are crucial in a kitchen environment. Be prepared to discuss how you ensure food safety and quality in your previous roles.
✨Demonstrate Teamwork Skills
Since you'll be working in a busy industrial setting, highlight your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen to achieve common goals.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen environment. Inquire about the types of dishes you'll be preparing or the team dynamics, showing your genuine interest in the position.
